Classic Fairy Cakes
Delightfully light and adorned with whimsical toppings, these Classic Fairy Cakes are a timeless treat perfect for any occasion. Made with a simple yet scrumptious batter featuring softened butter, caster sugar, and a hint of vanilla, these petite delights bake up golden and fluffy in just 15 minutes. The icing, a silky-smooth blend of icing sugar and water, can be customized with vibrant food coloring and festive sprinkles for a touch of charm and personality. Ideal for tea parties, birthdays, or as an afternoon pick-me-up, these fairy cakes are as easy to make as they are to enjoy. Serve them up fresh for a crowd-pleasing dessert that’s as nostalgic as it is irresistible! Search no further for the ultimate recipe to satisfy your craving for homemade fairy cakes.
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Ingredients
- 100 grams unsalted butter, softened
- 100 grams caster sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 100 grams self-raising flour
- 1 tablespoon milk
- 200 grams icing sugar
- 2 tablespoons water
- 0 optional food coloring
- 0 optional sprinkles
Directions
Step 1
Preheat your oven to 180°C (350°F) or 160°C (320°F) fan setting. Line a 12-hole muffin tin with fairy cake cases.
Step 2
In a large bowl, cream the softened butter and caster sugar together using an electric mixer or wooden spoon until the mixture is light and fluffy.
Step 3
Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Add the vanilla extract and mix well.
Step 4
Gently fold in the self-raising flour until just combined, taking care not to over-mix to keep the batter light.
Step 5
Add the milk and gently stir until the batter achieves a soft dropping consistency.
Step 6
Spoon the mixture evenly into the prepared fairy cake cases until each one is about two-thirds full.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the cakes are golden and a skewer inserted into the center comes out clean.
Step 8
Remove the cakes from the oven and allow them to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Step 9
To make the icing, sift the icing sugar into a bowl and gradually add the water until a smooth, thick but spreadable consistency is achieved. Add a few drops of food coloring if desired and mix well.
Step 10
Once the cakes are completely cool, spread or pipe the icing onto the top of each cake. Decorate with sprinkles or other desired decorations.
Step 11
Let the icing set before serving. Enjoy these light, lovely fairy cakes with a cup of tea or as a delightful treat on any special occasion.
Nutrition Facts
| Serving size | 653.6 grams (653.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2430 |
| Total Fat 93.80g | 120% |
| Saturated Fat 54.80g | 274% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 592mg | 197% |
| Sodium 965mg | 42% |
| Total Carbohydrate 382.00g | 139% |
| Dietary Fiber 2.70g | 10% |
| Total Sugars 299.30g | |
| Protein 23.00g | 46% |
| Vitamin D 87IU | 433% |
| Calcium 116mg | 9% |
| Iron 4mg | 19% |
| Potassium 304mg | 6% |
Source of Calories