Classic Creamy Porridge

Start your day with a warm, comforting bowl of *Classic Creamy Porridge*, a timeless breakfast favorite that’s hearty, wholesome, and endlessly customizable. Made with silky rolled oats simmered in a blend of water and milk, this recipe achieves the perfect creamy texture in just 15 minutes. Enhanced with a dash of salt for balance and sweetened naturally with honey and a hint of vanilla, every spoonful is a delightful mix of rich flavor and subtle sweetness. Top it off with fresh fruit, crunchy nuts, and a sprinkle of cinnamon for an irresistible combination of textures and nutrients. Whether you're fueling up for a busy day or embracing a relaxed morning at home, this quick and easy porridge recipe is the perfect way to start your day with a nourishing twist.

Nutriscore Rating: 73/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 2

Ingredients

• 1 cup rolled oats
• 2 cups water
• 1 cup milk
• 0.25 teaspoon salt
• 1 tablespoon honey
• 0.5 teaspoon vanilla extract
• 0.5 cup fresh fruit (e.g., berries, banana)
• 0.25 cup nuts (e.g., almonds, walnuts)
• 0.25 teaspoon cinnamon

Directions

Step 1

In a medium-sized saucepan, combine the rolled oats, water, and milk.

Step 2

Add a pinch of salt to the pot to enhance the flavor of the oats.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.

Step 4

Once simmering, reduce the heat to low and allow the porridge to cook slowly for about 10-12 minutes, stirring frequently to prevent sticking.

Step 5

When the porridge reaches your desired consistency, remove it from the heat.

Step 6

Stir in the honey and vanilla extract for a hint of sweetness and aroma.

Step 7

Spoon the porridge into serving bowls.

Step 8

Top each bowl with fresh fruit, a sprinkle of nuts, and a dash of cinnamon for added flavor and texture.

Step 9

Serve the porridge warm and enjoy!

Nutrition Facts

Serving size	976.5 grams (976.5g)

Amount per serving	% Daily Value*
Calories	758

Total Fat 26.70g	34%
Saturated Fat 5.60g	28%
Polyunsaturated Fat 0.20g
Cholesterol 22mg	7%
Sodium 704mg	31%
Total Carbohydrate 107.80g	39%
Dietary Fiber 14.40g	51%
Total Sugars 44.00g
Protein 28.30g	57%

Vitamin D 107IU	537%
Calcium 469mg	36%
Iron 6mg	31%
Potassium 1223mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 14.4%

Carbs: 55.0%