Classic Chicken Croquettes

Golden, crisp, and irresistibly creamy on the inside, Classic Chicken Croquettes are the ultimate comfort food that doubles as an elegant appetizer or a hearty snack. Made with tender cooked chicken breast, a rich, velvety roux of butter, flour, milk, and chicken broth, and seasoned with a hint of nutmeg and fresh parsley, these croquettes boast layers of flavor in every bite. Rolled in golden breadcrumbs and deep-fried to perfection, they achieve a delightful crunch that complements their melt-in-your-mouth center. Ideal for gatherings, weeknight dinners, or party platters, these croquettes pair beautifully with your favorite dipping sauce. Quick and satisfying, this recipe is a timeless way to elevate leftover chicken into something truly special. Perfect for fans of classic fried snacks, appetizers, and easy chicken recipes!

Nutriscore Rating: 57/100

Prep Time:45 mins

Cook Time:30 mins

Total Time:75 mins

Servings: 4

Ingredients

• 2 cups Cooked chicken breast
• 4 tablespoons Unsalted butter
• 0.333 cup All-purpose flour
• 1 cup Milk
• 0.5 cup Chicken broth
• 1 small, finely chopped Onion
• 2 tablespoons, chopped Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Nutmeg
• 2 large Eggs
• 1.5 cups Breadcrumbs
• 2 cups Vegetable oil

Directions

Step 1

Finely chop the cooked chicken breast and set aside.

Step 2

In a saucepan over medium heat, melt the butter. Add chopped onion and cook until soft and translucent, about 3-4 minutes.

Step 3

Stir in the flour, ensuring it fully incorporates with the butter and onion, cooking for 1-2 minutes.

Step 4

Slowly add the milk and chicken broth while continuously stirring to prevent lumps. Cook until the mixture thickens, about 5 minutes.

Step 5

Add the chopped chicken, parsley, salt, pepper, and nutmeg. Cook for another 2-3 minutes, or until the mixture is thick and pulls away from the sides of the pan.

Step 6

Transfer the chicken mixture to a large bowl and allow it to cool for about 20 minutes.

Step 7

Once cooled, shape the mixture into small logs or balls, about 1.5 inches in diameter.

Step 8

In a shallow bowl, whisk eggs until well beaten. In another shallow dish, place breadcrumbs.

Step 9

Dip each chicken log into the beaten eggs and then roll them in breadcrumbs to coat thoroughly.

Step 10

Heat vegetable oil in a deep frying pan or deep fryer to 350°F (175°C).

Step 11

Fry the croquettes in batches, making sure not to overcrowd the pan, until golden brown and crisp, about 3-5 minutes per batch.

Step 12

Remove croquettes from oil and drain on paper towels.

Step 13

Serve hot, optionally with a dipping sauce of your choice.

Nutrition Facts

Serving size	1651.2 grams (1651.2g)

Amount per serving	% Daily Value*
Calories	5689

Total Fat 502.80g	645%
Saturated Fat 99.40g	497%
Polyunsaturated Fat 269.00g
Cholesterol 805mg	268%
Sodium 5695mg	248%
Total Carbohydrate 180.10g	65%
Dietary Fiber 8.90g	32%
Total Sugars 29.20g
Protein 162.20g	324%

Vitamin D 189IU	947%
Calcium 541mg	42%
Iron 15mg	82%
Potassium 938mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.8%

Protein: 11.0%

Carbs: 12.2%