Classic Bacon Bap
Savor the irresistible simplicity of the Classic Bacon Bap, a beloved British breakfast staple that delivers bold flavor in every bite. This quick and easy recipe features crispy, golden bacon nestled inside soft, buttered bap rolls, brought to life with a drizzle of tangy tomato ketchup and a pinch of salt and black pepper for seasoning perfection. Ready in just 15 minutes, this comforting sandwich is ideal for busy mornings or a leisurely brunch. Whether enjoyed on its own or paired with a hot cup of tea, the Classic Bacon Bap is a timeless treat that celebrates breakfast at its finest. Perfect for bacon lovers, quick breakfast recipes, and fans of hearty, handheld meals!
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Ingredients
- 6 slices Bacon
- 2 rolls Bap rolls
- 2 tablespoons Butter
- 2 tablespoons Tomato ketchup
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
Preheat a frying pan over medium heat.
Step 2
Add the bacon slices to the pan and cook for 4-5 minutes on one side, until crispy.
Step 3
Flip the bacon slices and cook for an additional 3-4 minutes until both sides are evenly browned and crispy.
Step 4
Meanwhile, slice the bap rolls horizontally and lightly butter both the top and bottom halves.
Step 5
Once the bacon is cooked, remove it from the pan and place it on a paper towel to drain excess grease.
Step 6
Assemble the bacon baps by laying half the bacon slices over the bottom half of each bap roll.
Step 7
Drizzle with a tablespoon of tomato ketchup per bap and sprinkle with a pinch of salt and black pepper.
Step 8
Close the bap with the top half of the roll, pressing gently to secure.
Step 9
Serve immediately while the bacon is still warm and enjoy your delicious bacon bap.
Nutrition Facts
| Serving size | 250.8 grams (250.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 874 |
| Total Fat 45.90g | 59% |
| Saturated Fat 19.50g | 98% |
| Polyunsaturated Fat 3.60g | |
| Cholesterol 113mg | 38% |
| Sodium 2213mg | 96% |
| Total Carbohydrate 87.10g | 32% |
| Dietary Fiber 4.10g | 15% |
| Total Sugars 12.20g | |
| Protein 28.50g | 57% |
| Vitamin D 12IU | 61% |
| Calcium 53mg | 4% |
| Iron 4mg | 20% |
| Potassium 391mg | 8% |
Source of Calories