Chive Cream Cheese
Elevate your breakfast or snack game with this irresistibly creamy Chive Cream Cheese, a quick and flavorful spread that’s ready in just 10 minutes! Made with velvety cream cheese, fresh and aromatic chives, a hint of zesty lemon juice, and a touch of seasoning, this recipe strikes the perfect balance between tangy and savory. Its versatile nature makes it a delectable addition to bagels, sandwiches, crackers, or veggie platters. With no cooking required, this easy-to-make spread is perfect for brunch gatherings or a simple homemade indulgence. Give your dishes an upgrade with this herby, spreadable delight!
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Ingredients
- 8 ounces cream cheese
- 0.25 cup fresh chives
- 0.25 teaspoon salt
- 1 teaspoon lemon juice
- 0.125 teaspoon black pepper
Directions
Step 1
Remove the cream cheese from the refrigerator and allow it to soften at room temperature for about 10 minutes to make mixing easier.
Step 2
While the cream cheese is softening, finely chop the fresh chives. Measure out 1/4 cup of the chopped chives and set them aside.
Step 3
In a medium-sized mixing bowl, add the softened cream cheese.
Step 4
Add the finely chopped chives, 1/4 teaspoon of salt, 1 teaspoon of lemon juice, and 1/8 teaspoon of black pepper to the cream cheese.
Step 5
Use a fork or an electric mixer on low speed to blend all the ingredients together until they are thoroughly incorporated and the mixture is smooth.
Step 6
Taste the cream cheese mixture and adjust the seasoning if needed, adding more salt or lemon juice per your taste.
Step 7
Transfer the chive cream cheese to a serving dish or an airtight container for storage.
Step 8
If not serving immediately, cover and refrigerate the cream cheese. Allow it to sit at room temperature for a few minutes before serving to make spreading easier.
Step 9
Serve as a spread for bagels, sandwiches, or alongside your favorite crackers.
Nutrition Facts
| Serving size | 293.6 grams (293.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 816 |
| Total Fat 78.00g | 100% |
| Saturated Fat 45.80g | 229% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 229mg | 76% |
| Sodium 1312mg | 57% |
| Total Carbohydrate 15.00g | 5% |
| Dietary Fiber 2.10g | 8% |
| Total Sugars 8.70g | |
| Protein 16.00g | 32% |
| Vitamin D 0IU | 0% |
| Calcium 282mg | 22% |
| Iron 2mg | 13% |
| Potassium 468mg | 10% |
Source of Calories