Bold, zesty, and irresistibly creamy, this Chili Mayo recipe is the ultimate condiment to elevate your meals. Made with smooth mayonnaise, spicy chili garlic sauce, a splash of tangy lime juice, and a hint of honey for balance, this quick and easy sauce comes together in just 10 minutes. The addition of smoked paprika adds a smoky depth, while a touch of salt and pepper rounds out the flavor perfectly. Whether used as a dipping sauce, sandwich spread, or burger topper, this versatile chili mayo is a crowd-pleaser that pairs beautifully with everything from crispy fries to grilled seafood. Don't forget to let it chill for 30 minutes to fully immerse yourself in its bold, harmonious flavors! Perfect for spice lovers and meal enhancers alike, this condiment will instantly become a staple in your kitchen.
In a medium-sized mixing bowl, add the mayonnaise.
Add the chili garlic sauce to the mayonnaise.
Squeeze fresh lime juice into the mixture.
Add honey, which balances the spiciness with a touch of sweetness.
Sprinkle smoked paprika for a smoky depth of flavor.
Season the mixture with salt and freshly ground black pepper.
Whisk all the ingredients together until thoroughly combined and smooth.
Taste the chili mayo and adjust seasoning if necessary, adding more lime juice or salt to personal preference.
Transfer the chili mayo to a clean, airtight container for storage.
Refrigerate for at least 30 minutes before using, allowing the flavors to meld together.
Serving size | 311.2 grams (311.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1787 |
Total Fat 173.70g | 223% |
Saturated Fat 15.70g | 78% |
Polyunsaturated Fat 0.00g | |
Cholesterol 235mg | 78% |
Sodium 1591mg | 69% |
Total Carbohydrate 62.00g | 23% |
Dietary Fiber 1.60g | 6% |
Total Sugars 8.30g | |
Protein 1.30g | 3% |
Vitamin D 0IU | 0% |
Calcium 10mg | 1% |
Iron 1mg | 4% |
Potassium 111mg | 2% |
Source of Calories