Chili Garlic Naan

Add a burst of bold flavor to your table with Chili Garlic Naan, a tantalizing twist on the classic Indian flatbread. This recipe combines fluffy, homemade naan with the fiery heat of fresh green chilies, the aromatic kick of minced garlic, and the fragrant touch of chopped cilantro. The dough, enriched with creamy yogurt for added softness, is cooked on a hot skillet for that signature golden char. Each naan is brushed with melted butter and generously topped with the chili-garlic mixture, making it irresistibly flavorful. Perfect as a side for curries, soups, or even on its own as a spicy appetizer, this naan is a crowd-pleaser that embraces both tradition and modern heat. Ready in just over 2 hours, this recipe is well worth the time and lets you enjoy restaurant-style naan at home.

Nutriscore Rating: 66/100

Prep Time:120 mins

Cook Time:15 mins

Total Time:135 mins

Servings: 6

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 cup Warm water
• 0.5 cup Plain yogurt
• 2 tablespoons Olive oil
• 3 Garlic cloves, minced
• 2 Fresh green chili, finely chopped
• 2 tablespoons Butter
• 2 tablespoons Fresh cilantro, chopped

Directions

Step 1

In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 10 minutes until the mixture becomes frothy.

Step 2

In a large mixing bowl, whisk together the flour and salt. Add the yeast mixture, yogurt, and olive oil. Mix well until the dough begins to form.

Step 3

Transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes until it becomes soft and elastic.

Step 4

Lightly oil a large bowl and place the dough inside, turning it to coat all sides with the oil. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 to 1.5 hours or until it doubles in size.

Step 5

Once the dough has risen, punch it down lightly to expel the air. Divide the dough into 6 equal portions and roll each portion into a ball.

Step 6

On a floured surface, roll out each ball into an oval shape about 1/4 inch thick.

Step 7

In a small bowl, mix the minced garlic and chopped chili together.

Step 8

Heat a skillet or flat griddle over medium-high heat. Once hot, place a rolled-out piece of dough onto the skillet. Cook for about 1-2 minutes until bubbles start to form on the surface.

Step 9

Flip the naan and brush the cooked side with a bit of butter and sprinkle with the garlic chili mixture and chopped cilantro.

Step 10

Cook the second side for another 1-2 minutes or until golden brown with some char spots.

Step 11

Remove from the skillet and set aside. Repeat with the remaining dough balls.

Step 12

Serve the chili garlic naan hot with your favorite curry or as an appetizer.

Nutrition Facts

Serving size	844.4 grams (844.4g)

Amount per serving	% Daily Value*
Calories	1945

Total Fat 57.00g	73%
Saturated Fat 18.90g	95%
Polyunsaturated Fat 3.40g
Cholesterol 73mg	24%
Sodium 2607mg	113%
Total Carbohydrate 304.50g	111%
Dietary Fiber 12.90g	46%
Total Sugars 23.80g
Protein 47.80g	96%

Vitamin D 63IU	317%
Calcium 311mg	24%
Iron 18mg	98%
Potassium 999mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.7%

Protein: 9.9%

Carbs: 63.4%