Chicken Shawarma Wrap

Savor the irresistible flavors of the Middle East with this homemade Chicken Shawarma Wrap recipe. Featuring tender, spiced boneless chicken thighs marinated in a fragrant blend of yogurt, lemon juice, and warm spices like cumin, paprika, and turmeric, this dish delivers authentic shawarma flavor right from your kitchen. Perfectly cooked with caramelized onions, the chicken is wrapped in warm, soft flatbreads and layered with fresh lettuce, sliced tomatoes, crunchy cucumbers, and a drizzle of creamy tahini sauce. Customize each wrap with a splash of hot sauce for extra heat and enjoy this deliciously satisfying meal in just a few bites. Perfect for meal prep, family dinners, or a flavorful lunch, this recipe is a true crowd-pleaser that brings a taste of the Mediterranean straight to your table.

Nutriscore Rating: 71/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 4

Ingredients

• 500 grams boneless chicken thighs
• 2 tablespoons olive oil
• 100 grams plain yogurt
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground paprika
• 1 teaspoon ground turmeric
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground black pepper
• 1 teaspoon salt
• 3 garlic cloves
• 1 large onion
• 4 flatbreads or pita
• 1 tomato
• 1 cucumber
• 4 lettuce leaves
• 60 grams tahini sauce
• 20 grams hot sauce (optional)

Directions

Step 1

In a bowl, combine olive oil, plain yogurt, lemon juice, ground cumin, ground coriander, ground paprika, ground turmeric, ground cinnamon, ground black pepper, and salt to make the marinade.

Step 2

Finely mince or crush the garlic cloves and add to the marinade.

Step 3

Slice the chicken thighs into thin strips and add to the marinade, mixing well to coat. Cover the bowl and refrigerate for at least 2 hours or overnight for best results.

Step 4

Thinly slice the large onion and set aside.

Step 5

Heat a large skillet over medium-high heat. Add marinated chicken and sliced onion to the skillet and cook until the chicken is browned and cooked through, about 10-15 minutes. Stir occasionally.

Step 6

Warm the flatbreads or pitas in a dry skillet or wrap them in a damp cloth and microwave for 30-45 seconds to make them more pliable.

Step 7

Slice the tomato and cucumber into thin rounds.

Step 8

To assemble the wraps, place a lettuce leaf in the center of each flatbread, then add a generous portion of the cooked chicken and onion mixture.

Step 9

Top with sliced tomato, cucumber, a drizzle of tahini sauce, and hot sauce if using.

Step 10

Fold the sides of the flatbread over the filling, then roll up from the bottom to form a wrap. Secure with a toothpick if necessary.

Step 11

Serve immediately for the best taste and texture.

Nutrition Facts

Serving size	1231.9 grams (1231.9g)

Amount per serving	% Daily Value*
Calories	2001

Total Fat 100.80g	129%
Saturated Fat 20.30g	102%
Polyunsaturated Fat 2.70g
Cholesterol 432mg	144%
Sodium 4238mg	184%
Total Carbohydrate 170.00g	62%
Dietary Fiber 18.70g	67%
Total Sugars 17.80g
Protein 117.80g	236%

Vitamin D 59IU	294%
Calcium 701mg	54%
Iron 19mg	108%
Potassium 2384mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 22.9%

Carbs: 33.0%