Chicken Philly Cheesesteak

Savor the bold, savory flavors of a Chicken Philly Cheesesteak, a lighter twist on the classic sandwich that’s bursting with juicy chicken, vibrant bell peppers, and gooey provolone cheese. This quick and satisfying recipe comes together in just 35 minutes, making it perfect for busy weeknights or weekend comfort food cravings. Every bite features tender strips of seasoned chicken, sautéed onions and peppers, and a luscious melted cheese topping, nestled in a soft hoagie roll that can be slathered with optional mayonnaise for extra indulgence. Whether you're hosting game night or simply want to elevate your sandwich game, this Chicken Philly Cheesesteak delivers a flavorful punch that's hearty, cheesy, and irresistibly delicious.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 medium green bell pepper
• 1 medium red bell pepper
• 1 medium yellow onion
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 6 slices provolone cheese slices
• 4 rolls hoagie rolls
• 0.25 cup mayonnaise (optional)

Directions

Step 1

Thinly slice the chicken breasts into strips about 1/4 inch thick.

Step 2

Slice the green and red bell peppers and the yellow onion into thin strips.

Step 3

In a large skillet, heat the olive oil over medium-high heat.

Step 4

Add the sliced bell peppers and onions to the skillet and sauté for about 5 minutes, or until they begin to soften.

Step 5

Push the peppers and onions to one side of the skillet and add the chicken strips to the other side.

Step 6

Sprinkle the chicken with garlic powder, salt, and black pepper.

Step 7

Cook the chicken for about 6-8 minutes until browned and cooked through, stirring occasionally.

Step 8

Mix the peppers and onions with the chicken and toss together to combine well.

Step 9

Divide the chicken mixture into four equal portions in the skillet and place a slice and a half of provolone cheese on top of each portion.

Step 10

Cover the skillet with a lid and let the cheese melt for about 2 minutes.

Step 11

Slice the hoagie rolls lengthwise without cutting all the way through to create a pocket.

Step 12

If using, spread mayonnaise on the inside of each roll.

Step 13

Fill each hoagie roll with a portion of the cheesy chicken and pepper mixture.

Step 14

Serve the Chicken Philly Cheesesteaks immediately while hot and enjoy!

Nutrition Facts

Serving size	1448.8 grams (1448.8g)

Amount per serving	% Daily Value*
Calories	2884

Total Fat 136.40g	175%
Saturated Fat 38.00g	190%
Polyunsaturated Fat 2.80g
Cholesterol 496mg	165%
Sodium 4745mg	206%
Total Carbohydrate 195.00g	71%
Dietary Fiber 15.90g	57%
Total Sugars 25.60g
Protein 215.90g	432%

Vitamin D 5IU	23%
Calcium 1724mg	133%
Iron 16mg	91%
Potassium 2214mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 30.1%

Carbs: 27.2%