Chicken in White Sauce
Indulge in the comforting flavors of Chicken in White Sauce, a creamy and satisfying dish perfect for weeknight dinners or special occasions. Tender, golden-brown chicken breasts are bathed in a velvety Parmesan-infused white sauce made with a blend of heavy cream, garlic, and chicken broth—delivering a rich complexity that’s both simple and elegant. This one-skillet recipe is quick to prepare, with a total cook time of just 30 minutes, making it a fantastic option for busy home cooks. Garnished with fresh parsley for a burst of color and freshness, this versatile dish pairs beautifully with pasta, rice, or mashed potatoes. Try this classic Chicken in White Sauce for a restaurant-quality meal that will leave everyone at the table coming back for more!
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Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1.5 cups chicken broth
- 1 cup heavy cream
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Season the chicken breasts with salt and pepper on both sides.
Step 2
In a large skillet, heat olive oil over medium-high heat.
Step 3
Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Transfer the chicken to a plate and cover to keep warm.
Step 4
In the same skillet, reduce the heat to medium and add butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
Step 5
Stir in the flour, cooking for another minute to eliminate any raw taste.
Step 6
Gradually whisk in the chicken broth, ensuring there are no lumps, and bring to a simmer.
Step 7
Add the heavy cream and cook, stirring frequently, until the sauce thickens slightly, about 3-4 minutes.
Step 8
Stir in the Parmesan cheese until melted and smooth, then taste and adjust seasoning with salt and pepper if needed.
Step 9
Return the chicken breasts to the skillet, spooning some sauce over them, and cook for an additional 2-3 minutes to allow the flavors to meld.
Step 10
Garnish with chopped parsley before serving. Enjoy your Chicken in White Sauce with pasta, mashed potatoes, or rice.
Nutrition Facts
| Serving size | 1135.9 grams (1135.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2178 |
| Total Fat 158.70g | 203% |
| Saturated Fat 78.40g | 392% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 682mg | 227% |
| Sodium 4258mg | 185% |
| Total Carbohydrate 17.80g | 6% |
| Dietary Fiber 1.50g | 5% |
| Total Sugars 1.00g | |
| Protein 147.70g | 295% |
| Vitamin D 4IU | 20% |
| Calcium 564mg | 43% |
| Iron 7mg | 37% |
| Potassium 1488mg | 32% |
Source of Calories