Chicken Gyros

Savor the vibrant flavors of Greece with this irresistible Chicken Gyros recipe that’s perfect for a quick and healthy meal. Tender boneless chicken thighs are marinated in a zesty blend of Greek yogurt, olive oil, lemon juice, garlic, and a medley of earthy spices like oregano, cumin, and smoked paprika. Grilled to perfection, the chicken is thinly sliced and nestled in warm, fluffy pita bread, then topped with crisp cucumber, juicy tomato, tangy feta cheese, and a dollop of creamy tzatziki sauce. A sprinkle of fresh dill ties it all together, creating a handheld feast bursting with Mediterranean goodness. Ready in just 45 minutes and easy to assemble, these chicken gyros are perfect for weeknight dinners or casual gatherings. Whether you’re craving authentic street-style flavor or looking to elevate your lunch, this recipe is a guaranteed crowd-pleaser!

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Boneless, skinless chicken thighs
• 60 ml Olive oil
• 60 ml Lemon juice
• 120 grams Greek yogurt
• 4 Garlic cloves, minced
• 2 teaspoons Dried oregano
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 4 pieces Pita bread
• 1 Cucumber, diced
• 0.5 Red onion, thinly sliced
• 1 Tomato, diced
• 100 grams Feta cheese
• 2 tablespoons Fresh dill, chopped
• 240 grams Tzatziki sauce

Directions

Step 1

In a large bowl, combine olive oil, lemon juice, Greek yogurt, minced garlic, dried oregano, ground cumin, smoked paprika, salt, and black pepper. Whisk together until well combined.

Step 2

Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or up to overnight for best results.

Step 3

Preheat a grill or grill pan over medium-high heat.

Step 4

Remove the chicken from the marinade, letting any excess drip off, and place them on the grill. Cook for 5-7 minutes on each side, or until the chicken is fully cooked and has good grill marks.

Step 5

Transfer the cooked chicken to a cutting board and let it rest for a few minutes before slicing it thinly.

Step 6

Warm the pita breads on the grill or in a dry skillet for about 1 minute on each side.

Step 7

To assemble the gyros, place a warm pita on a plate. Add a portion of sliced chicken down the center.

Step 8

Top the chicken with diced cucumber, sliced red onion, diced tomato, and crumbled feta cheese.

Step 9

Sprinkle some fresh dill over the top and finish with a generous spoonful of tzatziki sauce.

Step 10

Fold the pita around the filling and serve immediately. Enjoy your homemade chicken gyros!

Nutrition Facts

Serving size	1622.4 grams (1622.4g)

Amount per serving	% Daily Value*
Calories	2820

Total Fat 156.40g	201%
Saturated Fat 43.90g	219%
Polyunsaturated Fat 9.90g
Cholesterol 740mg	247%
Sodium 5703mg	248%
Total Carbohydrate 169.90g	62%
Dietary Fiber 19.80g	71%
Total Sugars 25.60g
Protein 195.90g	392%

Vitamin D 51IU	255%
Calcium 990mg	76%
Iron 17mg	96%
Potassium 2980mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 27.3%

Carbs: 23.7%