Chewy Flapjacks

Indulge in the ultimate treat with these irresistibly chewy flapjacks, a classic British recipe that's both simple and satisfying. Made with buttery rolled oats, golden syrup, and a hint of vanilla, these flapjacks strike the perfect balance between rich caramel sweetness and hearty texture. Ready in just 35 minutes, this no-fuss bake is perfect for everything from afternoon tea to lunchbox snacks. The secret to their signature chew lies in using rolled oats—not instant—and baking them until golden at the edges but soft in the center. Whether you enjoy them warm or let them cool for clean slices, these flapjacks are guaranteed to disappear quickly. Plus, they stay fresh in an airtight container for up to a week, making them an excellent make-ahead option! Ideal for batch baking, these chewy flapjacks are as easy to love as they are to make.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 12

Ingredients

• 150 grams Unsalted butter
• 150 grams Light brown sugar
• 4 tablespoons Golden syrup
• 300 grams Rolled oats (not instant)
• 1 teaspoon Vanilla extract (optional)
• 1 pinch Salt

Directions

Step 1

Preheat the oven to 180°C (160°C fan)/350°F and line a 20cm x 20cm (8-inch) square baking tin with parchment paper.

Step 2

In a medium saucepan over low heat, combine the unsalted butter, light brown sugar, and golden syrup.

Step 3

Stir continuously until the butter has fully melted, the sugar has dissolved, and the mixture is smooth.

Step 4

Remove the saucepan from the heat and stir in the vanilla extract (if using) and a pinch of salt.

Step 5

Slowly add the rolled oats to the saucepan, mixing well to ensure the oats are evenly coated with the syrup mixture.

Step 6

Transfer the oat mixture into the prepared baking tin. Use a spatula or the back of a spoon to press the mixture down firmly and evenly.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown but the center is still slightly soft.

Step 8

Remove from the oven and let the flapjacks cool in the tin for about 10 minutes. Then, using the parchment paper, carefully lift the flapjacks out of the tin and transfer them to a wire rack to cool completely.

Step 9

Once fully cooled, cut the flapjacks into 12 even squares or bars using a sharp knife.

Step 10

Store in an airtight container for up to 1 week and enjoy!

Nutrition Facts

Serving size	684.6 grams (684.6g)

Amount per serving	% Daily Value*
Calories	3062

Total Fat 152.70g	196%
Saturated Fat 78.80g	394%
Polyunsaturated Fat NaNg
Cholesterol 332mg	111%
Sodium 275mg	12%
Total Carbohydrate 421.00g	153%
Dietary Fiber 30.00g	107%
Total Sugars 221.50g
Protein 41.60g	83%

Vitamin D 0IU	0%
Calcium 231mg	18%
Iron 10mg	56%
Potassium 1316mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 5.2%

Carbs: 52.2%