Cheese Stack
Elevate your snack game with this irresistible Cheese Stack recipe—a deliciously indulgent tower of golden, buttery bread layered with a trio of cheeses. Perfectly seasoned cream cheese, rich cheddar, and nutty Parmesan come together to create gooey, melty perfection in every bite. Enhanced with garlic powder, chili flakes, and fresh parsley, this savory delight is quick to prepare, taking just 25 minutes from start to finish. Perfect for cheese lovers, this easy recipe bakes to crispy, bubbly perfection and is ideal for lunch, an indulgent snack, or as a party appetizer. Serve these stacks hot and savor the unbeatable combination of flavors and textures! Keywords: Cheese Stack recipe, cheesy snack, triple cheese layers, easy baked cheese bread, indulgent comfort food.
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Ingredients
- 6 pieces Bread slices
- 200 grams Cheddar cheese
- 100 grams Cream cheese
- 50 grams Parmesan cheese
- 50 grams Butter
- 1 teaspoon Garlic powder
- 0.5 teaspoon Chili flakes
- 1 tablespoon Fresh parsley
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 180°C (356°F).
Step 2
Butter both sides of all six bread slices generously.
Step 3
In a mixing bowl, combine the cream cheese, garlic powder, chili flakes, salt, and black pepper. Mix until smooth.
Step 4
Lay three slices of buttered bread on a baking tray. Spread a layer of the seasoned cream cheese mixture on top of each slice.
Step 5
Sprinkle shredded cheddar cheese evenly over the cream cheese layer.
Step 6
Place another slice of bread on top of each stack and repeat the process: spread cream cheese, followed by cheddar cheese.
Step 7
Top the final layer of each stack with Parmesan cheese.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and golden brown.
Step 9
Remove the Cheese Stacks from the oven and garnish with freshly chopped parsley.
Step 10
Serve immediately and enjoy while hot and gooey!
Nutrition Facts
| Serving size | 577.9 grams (577.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2091 |
| Total Fat 145.70g | 187% |
| Saturated Fat 81.70g | 409% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 405mg | 135% |
| Sodium 3749mg | 163% |
| Total Carbohydrate 116.20g | 42% |
| Dietary Fiber 6.40g | 23% |
| Total Sugars 15.40g | |
| Protein 76.00g | 152% |
| Vitamin D 8IU | 40% |
| Calcium 1508mg | 116% |
| Iron 6mg | 36% |
| Potassium 923mg | 20% |
Source of Calories