Cheese and Tomato Panini
Elevate your lunch game with this classic Cheese and Tomato Panini, a perfect blend of creamy fresh mozzarella, juicy tomato slices, and fragrant basil, all tucked between golden, crispy ciabatta bread. This easy-to-make recipe, ready in just 15 minutes, is brushed with rich olive oil and seasoned with a pinch of salt and pepper for a burst of simple, irresistible flavor. Whether you’re using a panini press or a skillet, the melted cheese and toasted ciabatta deliver that satisfying crunch with every bite. Ideal for a quick lunch or a light dinner, these paninis are best served warm and paired with a side salad or soup for a wholesome, Mediterranean-inspired meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 loaf Ciabatta bread
- 125 grams Fresh mozzarella cheese
- 1 medium Tomato
- 4 leaves Fresh basil leaves
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Start by slicing the ciabatta loaf in half horizontally, then cut each half into two equal pieces to create four slices in total. Set aside the top halves.
Step 2
Slice the fresh mozzarella cheese and the medium tomato into thin slices.
Step 3
Layer the bottom halves of the ciabatta with slices of mozzarella cheese, followed by tomato slices. Add a few fresh basil leaves on top.
Step 4
Sprinkle salt and black pepper evenly over the filled slices.
Step 5
Cover with the top halves of the ciabatta bread to complete your paninis.
Step 6
Heat a panini press or a non-stick skillet over medium heat. If using a skillet, use a flat spatula to press the paninis down while cooking.
Step 7
Brush the outside of each panini with olive oil on both sides.
Step 8
Place the paninis on the press or skillet, and cook for 3 to 5 minutes or until the bread is golden brown and the cheese has melted.
Step 9
Once done, remove from the heat and let them sit for a minute. Cut each panini in half diagonally if desired.
Step 10
Serve warm and enjoy your delicious cheese and tomato panini!
Nutrition Facts
| Serving size | 781.6 grams (781.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2086 |
| Total Fat 72.60g | 93% |
| Saturated Fat 22.20g | 111% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 98mg | 33% |
| Sodium 5948mg | 259% |
| Total Carbohydrate 288.00g | 105% |
| Dietary Fiber 18.90g | 68% |
| Total Sugars 14.50g | |
| Protein 80.80g | 162% |
| Vitamin D 0IU | 0% |
| Calcium 659mg | 51% |
| Iron 19mg | 108% |
| Potassium 313mg | 7% |
Source of Calories