Byzantine Chicken Nouveau

Embark on a flavorful journey with Byzantine Chicken Nouveau, a Mediterranean-inspired masterpiece that marries tender chicken thighs with a luscious yogurt-based marinade infused with honey, warm spices like cinnamon and cumin, and zesty lemon. This recipe combines skillet-seared perfection with oven-roasted ease, creating a succulent dish topped with vibrant kalamata olives and sun-dried tomatoes. Served over fluffy couscous or rice, it’s a feast for both the eyes and the palate. Perfect for a weeknight dinner or a special occasion, this dish balances sweet, savory, and tangy notes, all while being ready in just over an hour. Garnish with fresh parsley for a simple yet stunning finishing touch. Whether you’re craving bold Mediterranean flavors or looking to impress at the dinner table, Byzantine Chicken Nouveau offers a deliciously unique dining experience.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces boneless, skinless chicken thighs
• 1 cup plain Greek yogurt
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 3 tablespoons lemon juice
• 3 cloves garlic cloves, minced
• 3 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• 0.5 cup pitted kalamata olives, sliced
• 0.5 cup sun-dried tomatoes, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 3 cups cooked couscous or rice

Directions

Step 1

In a large mixing bowl, combine the Greek yogurt, honey, ground cinnamon, ground cumin, ground coriander, paprika, lemon juice, minced garlic, salt, and black pepper. Mix well to form a marinade.

Step 2

Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Cover the bowl and allow the chicken to marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.

Step 3

Preheat the oven to 375°F (190°C).

Step 4

Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Remove the chicken from the marinade, letting the excess drip off, and sear the thighs on both sides until golden brown, about 2-3 minutes per side. Work in batches if necessary.

Step 5

Remove the skillet from heat and add the remaining marinade on top of the chicken. Scatter the sliced kalamata olives and chopped sun-dried tomatoes around the chicken in the skillet.

Step 6

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

Step 7

While the chicken is baking, prepare the couscous or rice according to package instructions, if not already cooked.

Step 8

Once the chicken is cooked through, remove the skillet from the oven and let it rest for 5 minutes.

Step 9

Sprinkle the chopped parsley over the chicken for garnish. Serve the Byzantine Chicken Nouveau over a bed of couscous or rice, spooning the sauce and toppings over the dish for maximum flavor.

Step 10

Enjoy your Mediterranean-inspired masterpiece!

Nutrition Facts

Serving size	1888.5 grams (1888.5g)

Amount per serving	% Daily Value*
Calories	3136

Total Fat 136.10g	174%
Saturated Fat 30.70g	154%
Polyunsaturated Fat 4.20g
Cholesterol 775mg	258%
Sodium 2062mg	90%
Total Carbohydrate 258.60g	94%
Dietary Fiber 23.20g	83%
Total Sugars 65.70g
Protein 219.20g	438%

Vitamin D 42IU	210%
Calcium 666mg	51%
Iron 19mg	103%
Potassium 4443mg	95%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 28.0%

Carbs: 33.0%