Buttery Spicy Lemon Corn
Elevate your summer side dishes with this irresistible recipe for Buttery Spicy Lemon Corn, a vibrant blend of bold flavors and simple preparation. Freshly boiled corn on the cob is bathed in a luscious, buttery sauce infused with garlic, zesty lemon, smoky paprika, and a fiery kick of cayenne pepper, creating the perfect balance of savory, spicy, and tangy. Finished with a sprinkle of fresh parsley for a burst of color and freshness, this quick and easy dish is ready in just 25 minutes, making it ideal for backyard barbecues, weeknight dinners, or any occasion that calls for a flavorful twist on a classic vegetable. Whether served as a standalone snack or paired with grilled entrees, this recipe is a surefire way to impress family and friends with its delightful mix of textures and tastes.
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Ingredients
- 4 pieces Fresh corn on the cob
- 4 tablespoons Unsalted butter
- 2 cloves Garlic (minced)
- 1 teaspoon Lemon zest
- 2 tablespoons Lemon juice
- 1 teaspoon Ground paprika
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Directions
Step 1
1. Husk the corn, removing all silk, and rinse thoroughly under cold water.
Step 2
2. Bring a large pot of water to a boil. Add a pinch of salt and the corn; cook for about 5-7 minutes or until tender. Remove the corn and set aside.
Step 3
3. In a small saucepan over medium heat, melt the butter until it begins to bubble slightly.
Step 4
4. Add the minced garlic to the butter and sauté for about 1 minute until fragrant.
Step 5
5. Stir in the lemon zest, lemon juice, paprika, cayenne pepper, and salt. Reduce the heat to low and simmer for 1-2 minutes to allow the flavors to meld.
Step 6
6. Brush the butter mixture generously over the cooked corn using a pastry brush or drizzle it over evenly.
Step 7
7. Optionally, garnish the corn with freshly chopped parsley for a pop of color and extra flavor.
Step 8
8. Serve immediately and enjoy this buttery, spicy, citrusy delight!
Nutrition Facts
| Serving size | 461.5 grams (461.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 743 |
| Total Fat 53.00g | 68% |
| Saturated Fat 28.90g | 144% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 124mg | 41% |
| Sodium 1252mg | 54% |
| Total Carbohydrate 74.90g | 27% |
| Dietary Fiber 9.70g | 35% |
| Total Sugars 26.90g | |
| Protein 13.00g | 26% |
| Vitamin D 0IU | 0% |
| Calcium 41mg | 3% |
| Iron 3mg | 16% |
| Potassium 1119mg | 24% |
Source of Calories