Buttery Roasted Crushed Potatoes

Golden and crispy on the outside with a tender, buttery center, these Buttery Roasted Crushed Potatoes are the ultimate comfort food side dish. This easy recipe starts with fork-tender baby potatoes, which are gently smashed, then brushed with a luscious garlic butter and olive oil blend. A sprinkling of salt, black pepper, and paprika adds a punch of flavor, while a finishing touch of fresh parsley and optional Parmesan cheese elevates them to gourmet status. Perfectly roasted in the oven until irresistibly crispy, these potatoes are a crowd-pleaser for family dinners, holiday feasts, or casual gatherings. Ready in under an hour, these roasted smashed potatoes are a simple yet indulgent addition to any meal!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1.5 lbs Baby potatoes
• 4 tbsp Unsalted butter
• 2 tbsp Olive oil
• 2 cloves Garlic cloves
• 2 tbsp Fresh parsley
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Paprika
• 2 tbsp Grated Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease with oil.

Step 2

In a large pot, cover the baby potatoes with water, add a pinch of salt, and bring to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender but not falling apart.

Step 3

Drain the potatoes and let them cool for 5 minutes until manageable to handle.

Step 4

Transfer the potatoes to the prepared baking sheet. Use the bottom of a glass, a spoon, or a potato masher to gently press down on each potato to flatten them slightly.

Step 5

In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant, making sure not to burn the garlic.

Step 6

Mix the melted garlic butter with olive oil, then brush the mixture generously over the flattened potatoes.

Step 7

Sprinkle the potatoes evenly with salt, black pepper, and paprika for flavor.

Step 8

Bake the potatoes in the preheated oven for 25-30 minutes, or until they become golden brown and crispy around the edges.

Step 9

Remove the potatoes from the oven and sprinkle with freshly chopped parsley and grated Parmesan cheese for extra flavor (optional).

Step 10

Serve the buttery roasted crushed potatoes warm as a side dish or appetizer, and enjoy!

Nutrition Facts

Serving size	796.3 grams (796.3g)

Amount per serving	% Daily Value*
Calories	1226

Total Fat 79.10g	101%
Saturated Fat 34.20g	171%
Polyunsaturated Fat 2.70g
Cholesterol 132mg	44%
Sodium 2564mg	111%
Total Carbohydrate 123.70g	45%
Dietary Fiber 10.30g	37%
Total Sugars 4.80g
Protein 18.90g	38%

Vitamin D 0IU	0%
Calcium 243mg	19%
Iron 6mg	35%
Potassium 3000mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 5.9%

Carbs: 38.6%