Buttery Pound Cake

Indulge in the rich, buttery perfection of this classic Buttery Pound Cake, a timeless dessert that’s as easy to make as it is delicious. Made with simple pantry staples like softened unsalted butter, pure vanilla extract, and a splash of whole milk, this recipe creates a moist, tender crumb that melts in your mouth. The batter comes together in just 20 minutes, thanks to straightforward steps like creaming the butter and sugar to fluffy perfection and folding in the dry ingredients with care. Baked to a golden brown in a 9x5-inch loaf pan, this pound cake is perfect for any occasion—serve it warm with a dollop of whipped cream, fresh berries, or a drizzle of glaze for a truly irresistible treat. With its luscious texture and classic flavor, this dessert is sure to become a family favorite!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 pieces large eggs
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 0.5 cup whole milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and generously grease and flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, cream the softened butter and granulated sugar together using a stand mixer or hand mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract until fully incorporated.

Step 4

In a separate medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture in three batches, alternating with the whole milk. Start and end with the dry ingredients. Mix just until combined—do not overmix.

Step 6

Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.

Step 7

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Once baked, remove the pound cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	1213.5 grams (1213.5g)

Amount per serving	% Daily Value*
Calories	4481

Total Fat 218.30g	280%
Saturated Fat 130.10g	651%
Polyunsaturated Fat 0.10g
Cholesterol 1275mg	425%
Sodium 1404mg	61%
Total Carbohydrate 596.10g	217%
Dietary Fiber 6.50g	23%
Total Sugars 406.60g
Protein 54.80g	110%

Vitamin D 214IU	1068%
Calcium 345mg	27%
Iron 15mg	85%
Potassium 770mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 4.8%

Carbs: 52.2%