Buttery Peanut Brittle

Indulge in the sweet, salty, and buttery crunch of homemade Peanut Brittle with this simple yet irresistible recipe! Featuring raw peanuts that toast beautifully in a caramelized blend of granulated sugar, light corn syrup, and butter, this classic candy is elevated with a touch of vanilla and a light, airy texture from baking soda. Perfectly golden and studded with peanuts, this treat delivers a delightful balance of flavors and textures that’s perfect for gift-giving, holiday gatherings, or satisfying your sweet tooth any time of year. With just 10 minutes of prep time and step-by-step instructions, you’ll master this timeless favorite in no time. Whether you’re a seasoned home cook or a candy-making novice, this Buttery Peanut Brittle will become your go-to recipe for impressively easy homemade confections.

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups granulated sugar
• 1 cup light corn syrup
• 0.5 cup water
• 4 tablespoons unsalted butter
• 1.5 cups raw peanuts (shelled and skin-on)
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt

Directions

Step 1

Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with butter or nonstick spray. Set aside.

Step 2

In a large, heavy saucepan, combine the granulated sugar, light corn syrup, and water. Cook over medium heat, stirring occasionally, until the sugar is dissolved and the mixture begins to boil.

Step 3

Attach a candy thermometer to the side of the saucepan, ensuring it doesn't touch the bottom, and continue cooking the mixture without stirring until it reaches 280°F (soft crack stage).

Step 4

Stir in the butter and raw peanuts. Continue cooking, stirring constantly with a wooden spoon or heat-resistant spatula, until the mixture reaches 300°F (hard crack stage). Be careful, as the mixture will be very hot.

Step 5

Remove the saucepan from the heat and quickly stir in the baking soda, vanilla extract, and salt. The mixture will foam up slightly—this is normal.

Step 6

Immediately and carefully pour the hot mixture onto the prepared baking sheet. Use a heat-resistant spatula to spread it out into an even layer as thin as you prefer.

Step 7

Allow the peanut brittle to cool completely at room temperature, about 30-40 minutes.

Step 8

Once cooled and hardened, break the brittle into pieces of your desired size. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	1051.8 grams (1051.8g)

Amount per serving	% Daily Value*
Calories	3900

Total Fat 158.20g	203%
Saturated Fat 42.10g	211%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 2525mg	110%
Total Carbohydrate 614.20g	223%
Dietary Fiber 19.00g	68%
Total Sugars 588.70g
Protein 58.20g	116%

Vitamin D 0IU	0%
Calcium 226mg	17%
Iron 10mg	57%
Potassium 1600mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 5.7%

Carbs: 59.7%