Buttery Parmesan Rice Mix

Indulge in the creamy, savory perfection of this Buttery Parmesan Rice Mix, a quick and flavorful side dish that elevates any meal. Featuring fluffy long-grain white rice simmered in rich chicken broth and infused with the mouthwatering aroma of sautéed garlic, this recipe is finished with a pat of creamy butter and a generous dusting of freshly grated Parmesan cheese. Toasting the rice before simmering adds a subtle nutty flavor, while a garnish of fresh parsley provides a vibrant pop of color. Ready in just 25 minutes, this crowd-pleasing recipe is perfect for weeknight dinners, holiday feasts, or as a comforting standalone treat. Serve alongside roasted chicken, grilled vegetables, or your favorite protein for a dish that’s as versatile as it is delicious.

Nutriscore Rating: 59/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 4 tablespoons unsalted butter
• 2 cups chicken broth
• 0.5 cup grated Parmesan cheese
• 2 cloves garlic
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Rinse the rice under cold water in a fine mesh strainer until the water runs clear. Drain well.

Step 2

In a medium saucepan, melt 2 tablespoons of butter over medium heat.

Step 3

Mince the garlic and add it to the melted butter. Cook for 1 minute, stirring constantly, until fragrant.

Step 4

Add the rinsed and drained rice to the pan and stir to coat it in the butter and garlic. Sauté for 2-3 minutes, allowing the rice to toast slightly.

Step 5

Pour in the chicken broth and add the salt and black pepper. Stir to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.

Step 7

Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes.

Step 8

Uncover the pan and fluff the rice with a fork. Stir in the remaining 2 tablespoons of butter and the grated Parmesan cheese until evenly combined and melted.

Step 9

Taste and adjust seasoning with more salt or pepper, if desired.

Step 10

Transfer the rice to a serving dish and garnish with fresh parsley, if using. Serve immediately and enjoy!

Nutrition Facts

Serving size	786.8 grams (786.8g)

Amount per serving	% Daily Value*
Calories	872

Total Fat 60.60g	78%
Saturated Fat 36.20g	181%
Polyunsaturated Fat 0.00g
Cholesterol 164mg	55%
Sodium 2981mg	130%
Total Carbohydrate 60.30g	22%
Dietary Fiber 1.10g	4%
Total Sugars 1.20g
Protein 28.80g	58%

Vitamin D 0IU	0%
Calcium 526mg	40%
Iron 4mg	22%
Potassium 526mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 12.8%

Carbs: 26.7%