Buttery Jam Cookies
Soft, buttery, and irresistibly delightful, these Buttery Jam Cookies are a timeless treat that combines a rich, melt-in-your-mouth shortbread base with a dollop of your favorite fruity jam. Perfectly golden around the edges and tender in the center, these cookies are as beautiful as they are delicious, thanks to their jewel-like jam-filled centers. With just 15 minutes of prep time and a simple list of pantry staples—like unsalted butter, vanilla extract, and all-purpose flour—these cookies are easy enough for beginners yet impressive enough for special occasions. Customize them with jams like raspberry, apricot, or strawberry for a versatile dessert that pairs wonderfully with tea or coffee. Whether you're baking for a holiday, gifting friends, or satisfying your sweet tooth, these buttery jam cookies are the perfect balance of elegance and simplicity.
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Ingredients
- 120 grams unsalted butter
- 100 grams granulated sugar
- 1 piece egg yolk
- 1 teaspoon vanilla extract
- 190 grams all-purpose flour
- 0.25 teaspoon salt
- 120 grams your favorite jam (e.g., raspberry, apricot, or strawberry)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, cream together the unsalted butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the egg yolk and vanilla extract to the butter-sugar mixture, and beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms. Be careful not to overmix.
Step 5
Using your hands or a small cookie scoop, roll the dough into 1-inch (2.5 cm) balls and place them on the prepared baking sheet, spacing them about 2 inches (5 cm) apart.
Step 6
Using your thumb or the back of a teaspoon, gently press a small indentation into the center of each dough ball.
Step 7
Fill each indentation with about 1/2 teaspoon of jam. Avoid overfilling to prevent jam from overflowing while baking.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. The centers should still be soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
| Serving size | 552.7 grams (552.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2314 |
| Total Fat 109.20g | 140% |
| Saturated Fat 61.90g | 310% |
| Cholesterol 450mg | 150% |
| Sodium 649mg | 28% |
| Total Carbohydrate 324.10g | 118% |
| Dietary Fiber 6.40g | 23% |
| Total Sugars 161.50g | |
| Protein 23.20g | 46% |
| Vitamin D 18IU | 91% |
| Calcium 86mg | 7% |
| Iron 10mg | 55% |
| Potassium 377mg | 8% |
Source of Calories