Buttery Grilled Shrimp

Elevate your next cookout with the irresistible flavors of Buttery Grilled Shrimp, a quick and easy recipe that’s guaranteed to impress. Tender, succulent shrimp are marinated in a luscious blend of melted butter, garlic, paprika, and zesty lemon juice, then threaded onto skewers for effortless handling. Grilled to perfection in under 10 minutes, these shrimp boast a smoky char that beautifully complements their buttery richness. Ideal as a crowd-pleasing appetizer or a light main course, this dish pairs wonderfully with grilled vegetables, a crisp salad, or fluffy rice. Ready in just 30 minutes, it’s a mouthwatering way to enjoy fresh seafood with a burst of bold, garlicky flavor. Perfect for summer barbecues or weeknight dinners, these shrimp bring the taste of the grill straight to your table!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:8 mins

Total Time:23 mins

Servings: 4

Ingredients

• 1 lb Large shrimp (peeled and deveined, tails on)
• 4 tbsp Unsalted butter
• 4 cloves Garlic (minced)
• 2 tbsp Lemon juice (freshly squeezed)
• 1 tbsp Olive oil
• 1 tsp Paprika
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Fresh parsley (chopped)
• 8 pieces Wooden skewers (soaked in water for 30 minutes)

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with a paper towel. Set aside in a mixing bowl.

Step 2

In a small saucepan, melt the unsalted butter over low heat. Once melted, stir in the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 3

Remove the butter and garlic mixture from the heat and stir in the lemon juice, olive oil, paprika, salt, and black pepper.

Step 4

Pour the buttery marinade over the shrimp and toss to coat evenly. Cover the bowl with plastic wrap and marinate the shrimp in the refrigerator for 15-20 minutes.

Step 5

While the shrimp marinates, preheat your grill to medium-high heat (about 375-400°F) or prepare a grill pan on your stovetop.

Step 6

Thread the shrimp onto the pre-soaked wooden skewers, leaving a small gap between each shrimp for even cooking.

Step 7

Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are opaque and lightly charred. Avoid overcooking, as shrimp can become rubbery.

Step 8

Remove the skewers from the grill and transfer them to a serving platter. Garnish with fresh parsley and serve immediately with lemon wedges or your favorite side dish.

Nutrition Facts

Serving size	625.8 grams (625.8g)

Amount per serving	% Daily Value*
Calories	1010

Total Fat 64.00g	82%
Saturated Fat 30.80g	154%
Polyunsaturated Fat 1.30g
Cholesterol 1010mg	337%
Sodium 2054mg	89%
Total Carbohydrate 6.90g	3%
Dietary Fiber 1.50g	5%
Total Sugars 0.50g
Protein 110.60g	221%

Vitamin D 0IU	0%
Calcium 219mg	17%
Iron 3mg	17%
Potassium 1317mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 42.3%

Carbs: 2.6%