Buttery Golden Garlic Biscuits

Indulge in the irresistible flavor of Buttery Golden Garlic Biscuits—perfectly fluffy, golden-brown delights that bring comfort food to a whole new level. Made with simple pantry staples like all-purpose flour, buttery-rich dough, and a hint of garlic powder, these homemade biscuits are quick and easy to whip up in just 25 minutes. Each warm, tender bite is elevated with fresh parsley and a luscious garlic butter glaze, and for an extra touch of decadence, a sprinkle of grated Parmesan cheese. Whether served alongside a hearty soup, a roasted chicken dinner, or enjoyed on their own, these savory garlic biscuits are a surefire crowd-pleaser. Bake a batch today and fill your kitchen with the tantalizing aroma of buttery garlic perfection!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2.5 teaspoons Baking powder
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 6 tablespoons Unsalted butter (cold, cubed)
• 0.75 cup Whole milk
• 1 teaspoon Garlic powder
• 2 tablespoons Fresh parsley (chopped)
• 4 tablespoons Unsalted butter (melted)
• 3 cloves Fresh garlic (minced)
• 2 tablespoons Grated Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and garlic powder.

Step 3

Add the cold, cubed butter to the bowl. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Gently stir in the milk and chopped parsley until just combined. The dough should be slightly sticky and soft; avoid overmixing.

Step 5

Scoop roughly 1/4-cup portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 6

Bake the biscuits in the preheated oven for 8-10 minutes, or until the tops are golden brown.

Step 7

While the biscuits are baking, prepare the garlic butter topping by melting 4 tablespoons of butter in a small saucepan over low heat. Add the minced garlic and cook for about 30 seconds, until fragrant. Remove from heat.

Step 8

As soon as the biscuits come out of the oven, generously brush the tops with the melted garlic butter. Sprinkle with grated Parmesan cheese if desired.

Step 9

Serve the biscuits warm and enjoy their buttery, garlicky deliciousness!

Nutrition Facts

Serving size	624.7 grams (624.7g)

Amount per serving	% Daily Value*
Calories	2128

Total Fat 126.30g	162%
Saturated Fat 78.50g	393%
Polyunsaturated Fat 0.20g
Cholesterol 340mg	113%
Sodium 3732mg	162%
Total Carbohydrate 214.50g	78%
Dietary Fiber 7.20g	26%
Total Sugars 22.10g
Protein 36.90g	74%

Vitamin D 81IU	403%
Calcium 429mg	33%
Iron 12mg	66%
Potassium 689mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 6.9%

Carbs: 40.1%