Buttery Garlic Bread
Elevate your side dishes with this irresistible Buttery Garlic Bread, a foolproof recipe that combines crispy edges with an ultra-fluffy interior. Made with a fresh baguette or Italian loaf, this classic comfort food is slathered with a savory blend of softened butter, minced garlic, fresh parsley, and a pinch of salt to enhance every bite. For those who love an extra touch of indulgence, a sprinkle of Parmesan cheese adds a delightful savory finish. Ready in just 25 minutes, including prep and bake time, this garlic bread is perfect as a standalone appetizer, the ultimate soup companion, or the ideal sidekick to pasta dishes. Whether served at a family dinner or a festive gathering, its golden, buttery goodness will have everyone reaching for seconds.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 loaf Fresh baguette or Italian bread
- 0.5 cup Unsalted butter, softened
- 4 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 0.25 teaspoon Salt
- 2 tablespoons Grated Parmesan cheese (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Cut the baguette or Italian bread lengthwise into two halves. Place the halves cut-side up on the prepared baking sheet.
Step 3
In a medium mixing bowl, combine the softened butter, minced garlic, chopped parsley, and salt. Mix until the ingredients are well combined and form a smooth, spreadable paste.
Step 4
Evenly spread the garlic butter mixture onto the cut sides of the bread halves, making sure to cover the surface all the way to the edges.
Step 5
If desired, sprinkle the grated Parmesan cheese evenly over the buttered bread for extra flavor.
Step 6
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the bread are lightly golden.
Step 7
For an extra crispy top, switch your oven to broil and broil the bread for an additional 2-3 minutes. Keep a close eye to avoid burning.
Step 8
Remove the bread from the oven and let it cool for 1-2 minutes. Use a serrated knife to slice the bread into pieces and serve warm.
Nutrition Facts
| Serving size | 549.4 grams (549.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1993 |
| Total Fat 102.90g | 132% |
| Saturated Fat 63.40g | 317% |
| Cholesterol 266mg | 89% |
| Sodium 2965mg | 129% |
| Total Carbohydrate 233.00g | 85% |
| Dietary Fiber 8.70g | 31% |
| Total Sugars 4.20g | |
| Protein 41.90g | 84% |
| Vitamin D 0IU | 0% |
| Calcium 253mg | 19% |
| Iron 11mg | 60% |
| Potassium 633mg | 13% |
Source of Calories