Buttery Dill Potatoes
Delight in the simple yet irresistible flavors of Buttery Dill Potatoes—a quick and easy side dish perfect for any occasion! This recipe features tender baby potatoes coated in a rich, garlicky butter sauce and accented with the fresh, vibrant aroma of chopped dill. Boiled to perfection, these potatoes are seasoned with just the right touch of salt and black pepper to enhance their natural flavor. Ready in just 30 minutes, this dish is a comforting addition to family dinners, holiday feasts, or casual gatherings. Serve warm and let the melt-in-your-mouth texture and herbaceous freshness steal the spotlight on your table!
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Ingredients
- 1.5 pounds baby potatoes
- 4 tablespoons unsalted butter
- 3 tablespoons fresh dill
- 2 cloves garlic
- 1 teaspoon salt
- 0.25 teaspoons ground black pepper
- 6 cups water
Directions
Step 1
Wash and scrub the baby potatoes to remove any dirt. If the potatoes are large, cut them into halves or quarters to ensure even cooking.
Step 2
In a large pot, add 6 cups of water and 1 teaspoon of salt. Bring the water to a boil over medium-high heat.
Step 3
Add the baby potatoes to the boiling water. Reduce heat to medium and cook for 15-20 minutes or until the potatoes are tender when pierced with a fork.
Step 4
While the potatoes are cooking, finely chop the fresh dill and mince the garlic cloves. Set aside.
Step 5
Once the potatoes are fully cooked, drain them in a colander and set them aside to allow any excess water to evaporate.
Step 6
In the same pot (or a large skillet), melt 4 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 7
Return the cooked potatoes to the pot or skillet, tossing them gently to coat in the melted butter and garlic.
Step 8
Sprinkle the fresh dill over the potatoes and season with 1/4 teaspoon of ground black pepper. Toss again to distribute the dill evenly.
Step 9
Taste and adjust seasoning with additional salt or pepper if needed.
Step 10
Transfer the buttery dill potatoes to a serving dish and serve warm. Enjoy!
Nutrition Facts
| Serving size | 2194.4 grams (2194.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 926 |
| Total Fat 48.10g | 62% |
| Saturated Fat 28.00g | 140% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 124mg | 41% |
| Sodium 2453mg | 107% |
| Total Carbohydrate 122.00g | 44% |
| Dietary Fiber 9.60g | 34% |
| Total Sugars 4.70g | |
| Protein 14.80g | 30% |
| Vitamin D 0IU | 0% |
| Calcium 215mg | 17% |
| Iron 6mg | 32% |
| Potassium 2933mg | 62% |
Source of Calories