Buttery Corn Puddin

Indulge in the rich, comforting flavors of Buttery Corn Puddin', a southern-inspired classic that combines creamy textures with the natural sweetness of corn. This baked custard dish features a perfect blend of canned sweet corn, velvety creamed corn, and a hint of vanilla, all thickened with a buttery roux for a luxurious texture. A dash of ground nutmeg adds a warm, aromatic touch, while the golden baked top provides a slightly crisp contrast to the soft, luscious interior. Ready in just over an hour, this crowd-pleasing side dish is ideal for family dinners, holidays, or anytime you crave a taste of nostalgia. Serve warm for the ultimate cozy experience that pairs beautifully with roasted meats or fresh greens. Keywords: buttery corn puddin', creamy corn casserole, classic southern dessert, baked corn side dish.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 4 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 0.5 teaspoons salt
• 1.5 cups whole milk
• 3 large eggs
• 15 ounces canned sweet corn
• 15 ounces canned creamed corn
• 1 teaspoon vanilla extract
• 0.25 teaspoons ground nutmeg

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with butter or nonstick cooking spray and set aside.

Step 2

In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour, sugar, and salt. Cook for 1-2 minutes, whisking constantly, to form a smooth roux.

Step 3

Gradually pour in the milk, whisking until the mixture is smooth and begins to thicken, about 3-4 minutes. Remove the saucepan from heat and set aside to cool slightly.

Step 4

In a large mixing bowl, beat the eggs until smooth. Slowly whisk in the cooled roux mixture until fully combined.

Step 5

Drain the canned sweet corn and fold it into the egg mixture along with the creamed corn, vanilla extract, and ground nutmeg. Stir until evenly combined.

Step 6

Pour the mixture into the prepared baking dish, smoothing the top with a spoon or spatula.

Step 7

Bake in the preheated oven for 50-55 minutes, or until the puddin' is set in the middle and lightly golden on top.

Step 8

Remove the dish from the oven, let it cool for 5-10 minutes, and serve warm. Enjoy the creamy, buttery goodness of your homemade corn puddin'!

Nutrition Facts

Serving size	1455.3 grams (1455.3g)

Amount per serving	% Daily Value*
Calories	1545

Total Fat 81.00g	104%
Saturated Fat 41.20g	206%
Polyunsaturated Fat 0.40g
Cholesterol 726mg	242%
Sodium 3015mg	131%
Total Carbohydrate 175.10g	64%
Dietary Fiber 10.30g	37%
Total Sugars 81.70g
Protein 45.10g	90%

Vitamin D 284IU	1420%
Calcium 595mg	46%
Iron 4mg	24%
Potassium 2011mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 11.2%

Carbs: 43.5%