Buttery Corn Casserole
Elevate your comfort food game with this irresistible Buttery Corn Casserole—a creamy, savory side dish that’s perfect for holiday feasts, family gatherings, or weeknight dinners. This easy-to-make recipe combines pantry staples like corn muffin mix, canned sweet corn, and creamed corn with rich sour cream, butter, and a touch of sugar for the ultimate balance of sweetness and decadence. Optional shredded cheddar cheese adds a gooey, golden layer of perfection. Ready in under an hour, this crowd-pleaser comes together with just 10 minutes of prep time and bakes to a golden, fluffy texture with a slightly crisp edge. Whether served alongside roasted turkey, ham, or BBQ ribs, this classic casserole is a guaranteed favorite on any table.
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Ingredients
- 0.5 cup Unsalted butter
- 8.5 ounces Corn muffin mix
- 15.25 ounces Canned whole kernel corn, drained
- 14.75 ounces Canned creamed corn
- 1 cup Sour cream
- 2 large Eggs
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 1 cup Shredded cheddar cheese (optional for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick spray or butter and set aside.
Step 2
Melt the unsalted butter in a small saucepan or the microwave. Let it cool slightly while preparing the other ingredients.
Step 3
In a large mixing bowl, combine the corn muffin mix, drained whole kernel corn, creamed corn, sour cream, eggs, granulated sugar, and salt. Stir well to fully incorporate the ingredients.
Step 4
Add the melted butter into the mixture and stir until evenly combined.
Step 5
Pour the mixture into the prepared baking dish, spreading it out into an even layer.
Step 6
If desired, sprinkle shredded cheddar cheese evenly across the top of the casserole.
Step 7
Bake in the preheated oven for 40-45 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out mostly clean.
Step 8
Allow the casserole to cool for about 5 minutes before serving. Garnish with fresh herbs, such as parsley, if desired.
Nutrition Facts
| Serving size | 1617.5 grams (1617.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3091 |
| Total Fat 163.20g | 209% |
| Saturated Fat 90.30g | 451% |
| Cholesterol 731mg | 244% |
| Sodium 6400mg | 278% |
| Total Carbohydrate 368.00g | 134% |
| Dietary Fiber 20.20g | 72% |
| Total Sugars 126.40g | |
| Protein 80.80g | 162% |
| Vitamin D 106IU | 530% |
| Calcium 1456mg | 112% |
| Iron 10mg | 56% |
| Potassium 1833mg | 39% |
Source of Calories