Buttery Corn Bread

Soft, moist, and irresistibly golden, this Buttery Corn Bread is the perfect harmony of sweet and savory flavors. Made with rich, melted butter, a hint of honey, and tangy buttermilk, this classic comfort food boasts a tender crumb that melts in your mouth. Quick and easy to make, it comes together in just 10 minutes of prep time and bakes to perfection in under 25 minutes. Whether it’s a cozy side for chili or a standalone treat slathered with extra butter, this one-bowl recipe is guaranteed to be a crowd-pleaser. Perfect for weeknight dinners, potlucks, or holiday feasts, this simple yet indulgent corn bread will become a staple in your baking repertoire.

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 8 tablespoons unsalted butter
• 2 tablespoons granulated sugar
• 2 tablespoons honey
• 2 pieces large eggs
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1 tablespoon baking powder
• 1 teaspoon salt

Directions

Step 1

Preheat your oven to 400°F (200°C) and lightly grease an 8x8-inch baking pan or line it with parchment paper.

Step 2

In a small saucepan, melt the butter over medium heat. Remove from heat, and whisk in the granulated sugar and honey until fully combined.

Step 3

Allow the butter mixture to cool slightly before whisking in the eggs one at a time, followed by the buttermilk. Set aside.

Step 4

In a large mixing bowl, combine the all-purpose flour, yellow cornmeal, baking powder, and salt. Stir until evenly mixed.

Step 5

Pour the wet ingredients into the dry ingredients and stir just until the batter is smooth and all the dry ingredients are incorporated. Be careful not to overmix.

Step 6

Transfer the batter to the prepared baking pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the corn bread to cool in the pan for 5-10 minutes before cutting into squares and serving warm.

Nutrition Facts

Serving size	568.8 grams (568.8g)

Amount per serving	% Daily Value*
Calories	2185

Total Fat 113.00g	145%
Saturated Fat 59.90g	300%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 3877mg	169%
Total Carbohydrate 278.60g	101%
Dietary Fiber 14.20g	51%
Total Sugars 60.60g
Protein 36.20g	72%

Vitamin D 80IU	400%
Calcium 101mg	8%
Iron 12mg	66%
Potassium 526mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 6.4%

Carbs: 49.0%