Buttery Cookies
Indulge in the melt-in-your-mouth perfection of these irresistibly rich and buttery cookies! Made with a winning combination of creamy unsalted butter, a mix of granulated and brown sugars, and a hint of fragrant vanilla, these cookies offer a delicate sweetness and a wonderfully soft texture. A touch of cornstarch enhances their tender crumb, while baking powder ensures a light, airy bite. With just 15 minutes of prep time and a quick bake, this recipe is as simple as it is comforting—perfect for satisfying cookie cravings in a snap. Whether served alongside a cup of tea or as a sweet treat on their own, these buttery cookies are a timeless delight that's sure to please any crowd.
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Ingredients
- 226 grams Unsalted butter
- 100 grams Granulated sugar
- 50 grams Brown sugar
- 2 teaspoons Vanilla extract
- 280 grams All-purpose flour
- 20 grams Cornstarch
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2–3 minutes using an electric mixer on medium speed.
Step 3
Add the vanilla extract to the creamed butter and sugars, and mix until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft, slightly sticky dough forms.
Step 6
Using your hands or a small cookie scoop, roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
Step 7
Flatten each ball slightly with your palms or the back of a spoon to ensure even baking.
Step 8
Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are just beginning to turn golden. Be careful not to overbake.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve the buttery cookies at room temperature and enjoy!
Nutrition Facts
| Serving size | 687.4 grams (687.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3337 |
| Total Fat 196.50g | 252% |
| Saturated Fat 113.40g | 567% |
| Cholesterol 500mg | 167% |
| Sodium 1233mg | 54% |
| Total Carbohydrate 382.00g | 139% |
| Dietary Fiber 7.80g | 28% |
| Total Sugars 150.20g | |
| Protein 30.60g | 61% |
| Vitamin D 0IU | 0% |
| Calcium 130mg | 10% |
| Iron 13mg | 74% |
| Potassium 434mg | 9% |
Source of Calories