Buttery Cinnamon Sheet Bread

Indulge in the comforting flavors of Buttery Cinnamon Sheet Bread, a delightful homemade treat that combines pillowy, golden-baked bread with a rich cinnamon-sugar topping. Perfect for breakfast, brunch, or a cozy dessert, this recipe features a soft, slightly sweet dough made with warm milk, melted butter, and a hint of egg for richness. Topped with a luscious blend of brown sugar, softened butter, and aromatic cinnamon, this sheet bread bakes to perfection in just 25 minutes, filling your kitchen with an irresistible aroma. Easy to slice and share, this buttery cinnamon bread is finished with a light dusting of powdered sugar for a touch of elegance. Whether served warm or at room temperature, it’s a crowd-pleasing favorite that’s sure to become a go-to in your baking repertoire!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 10

Ingredients

• 3.5 cups All-purpose flour
• 0.25 cups Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1.25 cups Warm milk (110°F/45°C)
• 0.25 cups Unsalted butter, melted
• 1 large Egg
• 2 teaspoons Ground cinnamon
• 0.5 cups Brown sugar
• 0.25 cups Unsalted butter, softened (for topping)
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast. Mix until evenly distributed.

Step 2

In a medium bowl, whisk together the warm milk, melted unsalted butter, and the egg until smooth.

Step 3

Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon or a stand mixer with a dough hook attachment. Keep mixing until a soft, slightly sticky dough forms.

Step 4

Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. Alternatively, knead with the stand mixer for 5-7 minutes.

Step 5

Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm spot for 1-1.5 hours or until it doubles in size.

Step 6

While the dough is rising, prepare the cinnamon topping. In a small bowl, mix the ground cinnamon, brown sugar, and softened butter until it forms a paste. Set aside.

Step 7

Once the dough has risen, grease a 9x13-inch sheet pan or baking dish. Punch down the dough and roll it out to fit the pan, pressing it evenly into the corners.

Step 8

Spread the cinnamon topping evenly over the surface of the dough using a spatula or the back of a spoon.

Step 9

Cover the pan with a kitchen towel and let the dough rise again for 30 minutes until puffy.

Step 10

Preheat the oven to 350°F (175°C).

Step 11

Bake the bread for 20-25 minutes, or until the top is golden brown and the edges pull slightly away from the pan.

Step 12

Let the bread cool for 10 minutes. Optionally, dust with powdered sugar for extra sweetness.

Step 13

Slice into squares or rectangles and serve warm. Enjoy!

Nutrition Facts

Serving size	1055.2 grams (1055.2g)

Amount per serving	% Daily Value*
Calories	3197

Total Fat 115.00g	147%
Saturated Fat 67.90g	340%
Polyunsaturated Fat 2.00g
Cholesterol 505mg	168%
Sodium 2630mg	114%
Total Carbohydrate 479.30g	174%
Dietary Fiber 16.20g	58%
Total Sugars 151.50g
Protein 64.10g	128%

Vitamin D 247IU	1235%
Calcium 605mg	47%
Iron 22mg	122%
Potassium 1201mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 8.0%

Carbs: 59.8%