Buttery Cashew Brittle

Irresistibly crunchy and decadently sweet, this Buttery Cashew Brittle is the perfect homemade candy treat for any occasion. Crafted with golden caramelized sugar, rich unsalted butter, and a generous helping of raw cashews, this classic brittle strikes a flawless balance between salty and sweet. The addition of baking soda ensures a light, airy texture, while a splash of vanilla enhances its warm, nutty flavors. Ready in just 30 minutes, this recipe combines simple ingredients with a few candy-making techniques, like monitoring sugar to the perfect hard-crack stage for that signature snap. Whether you’re gifting it during the holidays or indulging in a sweet snack, this easy-to-make cashew brittle is sure to impress. Store it in an airtight container to keep every bite fresh and flavorful!

Nutriscore Rating: 30/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1.5 cups Granulated sugar
• 0.5 cups Light corn syrup
• 0.25 cups Water
• 4 tablespoons (1/2 stick) Unsalted butter
• 0.5 teaspoons Salt
• 2 cups Raw cashews
• 1 teaspoons Baking soda
• 1 teaspoons Vanilla extract

Directions

Step 1

Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat. Lightly grease the surface with butter or nonstick spray to prevent sticking.

Step 2

In a medium, heavy-bottomed saucepan, combine sugar, corn syrup, and water. Stir well to combine, then place over medium heat.

Step 3

Cook the mixture, stirring frequently, until the sugar dissolves and the mixture begins to boil. Attach a candy thermometer to the side of the saucepan, making sure the tip doesn't touch the bottom.

Step 4

Once boiling, lower the heat to medium-small and allow the mixture to cook without stirring until it reaches 280°F (soft crack stage). This should take about 10-12 minutes. Watch carefully to avoid scorching.

Step 5

When the thermometer reads 280°F, add the butter and salt. Stir gently to incorporate, and continue cooking until the mixture reaches 300°F (hard crack stage).

Step 6

Remove the saucepan from the heat, and quickly stir in the cashews, baking soda, and vanilla extract. The mixture will bubble up slightly—this is normal.

Step 7

Immediately pour the mixture onto the prepared baking sheet. Use a greased spatula or spoon to spread it out into an even layer as thinly as possible.

Step 8

Let the brittle cool completely at room temperature. This will take about 30 minutes to 1 hour.

Step 9

Once hardened, break the brittle into small, bite-sized pieces using your hands or a heavy knife.

Step 10

Store the cashew brittle in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	939.8 grams (939.8g)

Amount per serving	% Daily Value*
Calories	4386

Total Fat 290.40g	372%
Saturated Fat 129.60g	648%
Polyunsaturated Fat 0.00g
Cholesterol 496mg	165%
Sodium 2514mg	109%
Total Carbohydrate 462.90g	168%
Dietary Fiber 7.20g	26%
Total Sugars 402.90g
Protein 43.20g	86%

Vitamin D 0IU	0%
Calcium 132mg	10%
Iron 15mg	84%
Potassium 1553mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 3.7%

Carbs: 39.9%