Buttery Bread Machine Rolls

Soft, fluffy, and irresistibly rich, these Buttery Bread Machine Rolls are the ultimate homemade comfort food made easy. With the help of your bread machine, these rolls come together effortlessly, featuring a tender dough enriched with milk, butter, and a touch of sugar for subtle sweetness. The dough rises to perfection during the machine's Dough cycle, eliminating the need for manual kneading, and bakes up golden brown with a beautiful buttery sheen. Perfect for holidays, weeknight dinners, or as an indulgent snack, these buttery dinner rolls are incredibly versatile and sure to become a family favorite. Serve them warm with an extra spread of butter or alongside your favorite soups and roasts for a heartwarming treat.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup Warm water
• 2 tablespoons Whole milk
• 4 tablespoons Unsalted butter
• 1 large Egg
• 3 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Active dry yeast
• 2 tablespoons Melted butter (for brushing)

Directions

Step 1

Add the warm water, milk, and unsalted butter to the bread machine pan.

Step 2

Crack the egg into the pan, ensuring it is at room temperature for better blending.

Step 3

Add the all-purpose flour, sugar, and salt. Make a small well in the center of the flour and add the active dry yeast. This helps keep the yeast away from any liquid initially.

Step 4

Place the bread machine pan into the bread machine and select the Dough cycle. Press start.

Step 5

Once the cycle is complete (approximately 1.5 hours, depending on your machine), remove the dough and place it on a lightly floured surface.

Step 6

Divide the dough into 12 equal portions. Shape each portion into a smooth ball and place on a greased 9x13-inch baking dish, evenly spaced.

Step 7

Cover the rolls with a clean kitchen towel and let them rise in a warm place for 30-45 minutes, or until doubled in size.

Step 8

Preheat the oven to 375°F (190°C).

Step 9

Brush the tops of the rolls with melted butter.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown on top.

Step 11

Remove the rolls from the oven, brush again with melted butter for added shine and flavor, and allow to cool slightly before serving.

Nutrition Facts

Serving size	821.6 grams (821.6g)

Amount per serving	% Daily Value*
Calories	2207

Total Fat 83.90g	108%
Saturated Fat 45.90g	230%
Polyunsaturated Fat 2.00g
Cholesterol 410mg	137%
Sodium 2501mg	109%
Total Carbohydrate 316.90g	115%
Dietary Fiber 11.20g	40%
Total Sugars 39.90g
Protein 48.20g	96%

Vitamin D 81IU	407%
Calcium 133mg	10%
Iron 18mg	99%
Potassium 663mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 8.7%

Carbs: 57.2%