Buttery Blue Cheese Bread

Elevate your appetizer game with this irresistible Buttery Blue Cheese Bread! Made with crusty French baguette slices slathered in a mouthwatering blend of creamy unsalted butter, tangy blue cheese, and aromatic garlic, this quick and easy recipe bakes to golden perfection in just 10 minutes. Perfectly crisp on the outside and decadently rich on the inside, each slice is a burst of flavor that’s impossible to resist. Garnish with fresh parsley for a touch of color and freshness, and serve warm as a crowd-pleasing starter or a luxurious side for soups and salads. With minimal prep time and just a handful of ingredients, this buttery blue cheese bread strikes the perfect balance between simplicity and indulgence.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 loaf French baguette
• 113 grams Unsalted butter
• 85 grams Blue cheese
• 2 cloves Garlic
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the French baguette into 1-inch thick slices. Place the slices on a baking sheet lined with parchment paper.

Step 3

In a small mixing bowl, combine the room-temperature butter and blue cheese. Use a fork to mash them together until smooth and well incorporated.

Step 4

Mince the garlic cloves finely and stir them into the butter and blue cheese mixture.

Step 5

Spread a generous amount of the butter and blue cheese mixture onto each slice of bread.

Step 6

Bake the bread slices in the preheated oven for 8-10 minutes, or until the edges are golden and the topping is bubbly.

Step 7

Remove from the oven. If desired, sprinkle fresh chopped parsley over the top as a garnish.

Step 8

Serve warm and enjoy your buttery blue cheese bread as a perfect appetizer or side dish.

Nutrition Facts

Serving size	454.6 grams (454.6g)

Amount per serving	% Daily Value*
Calories	1807

Total Fat 122.50g	157%
Saturated Fat 72.70g	364%
Polyunsaturated Fat 0.70g
Cholesterol 314mg	105%
Sodium 2370mg	103%
Total Carbohydrate 147.50g	54%
Dietary Fiber 5.90g	21%
Total Sugars 4.20g
Protein 40.70g	81%

Vitamin D 17IU	85%
Calcium 535mg	41%
Iron 7mg	38%
Potassium 568mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 8.8%

Carbs: 31.8%