Buttery Baked Lamb Chops

Indulge in the rich, savory flavors of Buttery Baked Lamb Chops, a dish that’s brimming with elegance and simplicity. Perfectly seared and then baked to tender perfection, these lamb chops are generously coated in a luscious garlic-herb butter infused with fresh rosemary, thyme, and a hint of paprika for depth. A squeeze of lemon juice adds a zesty brightness, while the optional garnish of fresh parsley lends a vibrant finish. Ideal for special occasions or a cozy dinner at home, this recipe strikes the perfect balance between quick preparation and gourmet appeal. Serve these juicy, flavorful chops with roasted vegetables or creamy mashed potatoes for a restaurant-quality meal that’s sure to impress. With keywords like “easy lamb chop recipe,” “garlic butter lamb chops,” and “baked lamb dinner,” this dish is a timeless showstopper designed to delight.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 pieces lamb chops
• 6 tablespoons unsalted butter
• 4 cloves garlic
• 2 teaspoons fresh rosemary
• 2 teaspoons fresh thyme
• 1 teaspoon paprika
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 tablespoons parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small saucepan, melt the butter over medium heat. Add minced garlic, rosemary, thyme, and paprika, and cook for 1-2 minutes until fragrant. Remove from heat and set aside.

Step 3

Pat the lamb chops dry with paper towels. Season both sides liberally with salt and black pepper.

Step 4

Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the lamb chops for 1-2 minutes on each side until golden brown. Work in batches if necessary to avoid overcrowding.

Step 5

Remove the skillet from heat. Pour the garlic-herb butter over the lamb chops, making sure they are evenly coated.

Step 6

Drizzle the lemon juice over the chops for a hint of brightness.

Step 7

Place the skillet in the preheated oven and bake for 10-12 minutes for medium-rare doneness or longer if you prefer. Use a meat thermometer to check the internal temperature (145°F for medium-rare).

Step 8

Carefully remove the skillet from the oven and let the lamb chops rest for 5 minutes, allowing the juices to redistribute.

Step 9

Transfer the lamb chops to a serving plate. Spoon some of the buttery sauce from the skillet over the top, and sprinkle with fresh parsley if desired.

Step 10

Serve warm with your choice of sides, such as roasted vegetables or mashed potatoes, and enjoy!

Nutrition Facts

Serving size	1513.6 grams (1513.6g)

Amount per serving	% Daily Value*
Calories	4406

Total Fat 386.10g	495%
Saturated Fat 168.80g	844%
Polyunsaturated Fat 2.70g
Cholesterol 1179mg	393%
Sodium 4428mg	193%
Total Carbohydrate 7.20g	3%
Dietary Fiber 1.80g	6%
Total Sugars 0.80g
Protein 233.20g	466%

Vitamin D 0IU	0%
Calcium 278mg	21%
Iron 23mg	126%
Potassium 3295mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.3%

Protein: 21.0%

Carbs: 0.6%