Buttery Baked Chicken

Succulent, golden, and irresistibly aromatic, this Buttery Baked Chicken recipe takes tender, boneless chicken breasts to new heights with a rich, garlicky butter sauce infused with paprika, thyme, and a hint of chicken stock. Perfectly seasoned and oven-baked to juicy perfection, this quick and easy dish is a surefire hit for busy weeknights or special gatherings. Ready in just 45 minutes from start to finish, it’s an effortless recipe packed with savory flavor. Serve it up with mashed potatoes, roasted vegetables, or a crisp green salad for a comforting, restaurant-quality meal that’s as simple to prepare as it is satisfying. Don’t forget the finishing touch of fresh parsley for a vibrant pop of color on your table!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts (boneless, skinless)
• 6 tablespoons Unsalted butter
• 3 cloves Garlic cloves (minced)
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Dried thyme
• 0.25 cup Chicken stock
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a baking dish large enough to fit the chicken breasts in a single layer, or line it with parchment paper.

Step 3

Season the chicken breasts evenly with paprika, salt, black pepper, and dried thyme, then set aside.

Step 4

In a small saucepan over medium heat, melt the unsalted butter. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 5

Remove the saucepan from heat and stir in the chicken stock. Pour this buttery garlic sauce over the seasoned chicken breasts in the baking dish.

Step 6

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Baste the chicken with the buttery sauce halfway through cooking for extra flavor.

Step 7

Once fully cooked, remove the chicken from the oven and let it rest for 5 minutes to retain its juices.

Step 8

Garnish with freshly chopped parsley and serve immediately. Enjoy this buttery baked chicken with your favorite side dishes like mashed potatoes, roasted vegetables, or a crisp green salad!

Nutrition Facts

Serving size	890.5 grams (890.5g)

Amount per serving	% Daily Value*
Calories	1806

Total Fat 98.30g	126%
Saturated Fat 49.00g	245%
Polyunsaturated Fat NaNg
Cholesterol 783mg	261%
Sodium 2924mg	127%
Total Carbohydrate 5.80g	2%
Dietary Fiber 1.70g	6%
Total Sugars 0.50g
Protein 220.80g	442%

Vitamin D 91IU	453%
Calcium 133mg	10%
Iron 8mg	45%
Potassium 1932mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 49.3%

Carbs: 1.3%