Buttery Apple Loaf Cake

Sink your teeth into this irresistibly moist and flavorful Buttery Apple Loaf Cake, a delightful fusion of warm, spiced aromas and melt-in-your-mouth texture. Bursting with tender chunks of fresh, cinnamon-kissed apples and the richness of buttery goodness, this easy-to-make dessert is perfect for cozy fall afternoons or an elegant brunch spread. A splash of vanilla and a hint of lemon juice elevate the flavors, while a soft, golden crumb ensures every bite is pure comfort. Ready in just over an hour, this apple loaf cake is a showcase of simple ingredients yielding spectacular results. Serve it warm with a dollop of whipped cream or a scoop of ice cream for a truly indulgent treat. Perfect for apple lovers, dessert enthusiasts, and anyone seeking a showstopping snack or dessert recipe!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 210 grams all-purpose flour
• 1.5 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 170 grams unsalted butter (softened)
• 150 grams granulated sugar
• 50 grams brown sugar
• 2 units large eggs
• 2 teaspoons vanilla extract
• 60 milliliters milk
• 200 grams apples (peeled, cored, and diced)
• 1 teaspoon lemon juice

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease or line a standard 9x5-inch (23x13 cm) loaf pan with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet mixture in three batches, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

Step 6

Toss the diced apples with the lemon juice to prevent browning, then fold them gently into the batter using a spatula.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the loaf from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve the buttery apple loaf cake on its own or with a dollop of whipped cream or ice cream for extra indulgence.

Nutrition Facts

Serving size	967.8 grams (967.8g)

Amount per serving	% Daily Value*
Calories	3062

Total Fat 151.80g	195%
Saturated Fat 91.40g	457%
Polyunsaturated Fat 0.00g
Cholesterol 749mg	250%
Sodium 2062mg	90%
Total Carbohydrate 399.00g	145%
Dietary Fiber 11.90g	43%
Total Sugars 223.30g
Protein 37.90g	76%

Vitamin D 191IU	955%
Calcium 279mg	21%
Iron 13mg	70%
Potassium 810mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 4.9%

Carbs: 51.3%