Buttery Apple Loaf

Indulge in the cozy flavors of fall with this irresistible buttery apple loaf! Perfectly spiced with cinnamon and swirled with a sweet brown sugar topping, this moist and tender loaf is packed with juicy apple chunks in every bite. Its golden crust and marbled cinnamon-sugar design make it as beautiful as it is delicious. With just 20 minutes of prep time and a heavenly aroma that fills your kitchen as it bakes, this apple loaf is an easy yet impressive dessert or snack. Serve it warm with a dollop of whipped cream, enjoy it with your morning coffee, or gift it to friends during the holiday season. This simple, one-pan recipe celebrates comforting autumn flavors in the most delightful way!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 1 cups Granulated sugar
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 0.5 cups Milk
• 1.5 cups Apples, peeled, cored, and diced
• 1 teaspoons Ground cinnamon
• 2 tablespoons Brown sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy using a hand or stand mixer.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients into the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined, being careful not to overmix.

Step 6

Gently fold in the diced apples using a spatula.

Step 7

In a small bowl, mix the ground cinnamon and brown sugar together.

Step 8

Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon-brown sugar mixture over it.

Step 9

Add the remaining batter on top and sprinkle the rest of the cinnamon-brown sugar mixture evenly over the surface.

Step 10

Using a knife, gently swirl the cinnamon-sugar topping into the batter to create a marbled effect.

Step 11

Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 12

Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 13

Slice and serve your buttery apple loaf as desired!

Nutrition Facts

Serving size	1112.3 grams (1112.3g)

Amount per serving	% Daily Value*
Calories	2948

Total Fat 111.10g	142%
Saturated Fat 65.90g	330%
Polyunsaturated Fat 0.10g
Cholesterol 641mg	214%
Sodium 1399mg	61%
Total Carbohydrate 452.60g	165%
Dietary Fiber 15.10g	54%
Total Sugars 255.50g
Protein 43.40g	87%

Vitamin D 136IU	678%
Calcium 326mg	25%
Iron 14mg	76%
Potassium 985mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 5.8%

Carbs: 60.7%