Buttery Apple Crumble
Indulge in the ultimate comfort dessert with this irresistible Buttery Apple Crumble, a classic recipe packed with warm, autumnal flavors. Made with tart Granny Smith apples coated in a sweet cinnamon-sugar blend, this dessert is topped with a buttery, golden crumble made from brown sugar, rolled oats, and cool, cubed unsalted butter. Ready in just one hour, including prep and bake time, this easy-to-make crumble is the perfect balance of tender, spiced apples and crisp, crumbly topping. Serve it warm straight from the oven with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate cozy, crowd-pleasing treat. Whether you're hosting a dinner party or craving a weekend indulgence, this Apple Crumble recipe is a must-have in your dessert repertoire.
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Ingredients
- 6 medium Granny Smith apples (peeled, cored, and sliced)
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 cup All-purpose flour
- 0.75 cup Brown sugar (packed)
- 0.5 cup Unsalted butter (cold and cubed)
- 0.5 cup Rolled oats
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish or similar size and set aside.
Step 2
In a large mixing bowl, combine the sliced Granny Smith apples, granulated sugar, and ground cinnamon. Toss until the apples are evenly coated.
Step 3
Transfer the apple mixture to the prepared baking dish, spreading it out in an even layer.
Step 4
In another mixing bowl, combine the all-purpose flour, brown sugar, rolled oats, and salt.
Step 5
Add the cold, cubed butter to the mixture. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 6
Sprinkle the crumble mixture evenly over the apples in the baking dish.
Step 7
Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
Step 8
Remove the crumble from the oven and let it cool slightly before serving.
Step 9
Serve warm with vanilla ice cream or whipped cream, if desired. Enjoy!
Nutrition Facts
| Serving size | 1340.8 grams (1340.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2539 |
| Total Fat 99.70g | 128% |
| Saturated Fat 61.30g | 307% |
| Cholesterol 258mg | 86% |
| Sodium 667mg | 29% |
| Total Carbohydrate 429.50g | 156% |
| Dietary Fiber 27.30g | 98% |
| Total Sugars 362.60g | |
| Protein 10.80g | 22% |
| Vitamin D 0IU | 0% |
| Calcium 275mg | 21% |
| Iron 4mg | 24% |
| Potassium 1410mg | 30% |
Source of Calories