Butterscotch Yams

Sweet, creamy, and utterly indulgent, these Butterscotch Yams are the perfect side dish to elevate your holiday table or any special meal. Made with tender roasted slices of yams (sweet potatoes) coated in a luscious homemade butterscotch sauce, this recipe combines the rich flavors of brown sugar, butter, and a touch of vanilla for a truly irresistible dish. A sprinkle of cinnamon enhances the warmth, while an optional topping of toasted pecans adds a delightful crunch. With just 15 minutes of prep and simple baking steps, this show-stopping dish is as easy as it is decadent. Perfectly caramelized and bursting with cozy flavors, these yams will be an instant crowd-pleaser for any gathering!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 medium-sized yams (sweet potatoes)
• 4 tablespoons unsalted butter
• 0.5 cup brown sugar
• 0.25 cup heavy cream
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.25 cup chopped pecans (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the yams thoroughly and peel them using a vegetable peeler.

Step 3

Slice the peeled yams into 1/2-inch thick rounds and arrange them in a single layer in a 9x13-inch baking dish.

Step 4

In a medium saucepan, melt the unsalted butter over medium heat.

Step 5

Once the butter is melted, add in the brown sugar and stir until the mixture becomes smooth and bubbly, about 2-3 minutes.

Step 6

Slowly pour in the heavy cream while stirring constantly, then add the vanilla extract, ground cinnamon, and salt. Cook for another 2-3 minutes until the sauce thickens slightly.

Step 7

Pour the butterscotch sauce evenly over the prepared yams in the baking dish.

Step 8

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 9

After 30 minutes, remove the foil, gently toss the yams to coat them fully in the sauce, and bake uncovered for an additional 15 minutes or until the yams are tender and the sauce is bubbly.

Step 10

Optional: Sprinkle chopped pecans over the top during the final 5 minutes of baking for added crunch and flavor.

Step 11

Remove the butterscotch yams from the oven and let them cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	763.5 grams (763.5g)

Amount per serving	% Daily Value*
Calories	1412

Total Fat 68.50g	88%
Saturated Fat 29.80g	149%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 951mg	41%
Total Carbohydrate 197.60g	72%
Dietary Fiber 21.70g	78%
Total Sugars 96.80g
Protein 12.70g	25%

Vitamin D 0IU	0%
Calcium 290mg	22%
Iron 5mg	28%
Potassium 2261mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 3.5%

Carbs: 54.2%