Butterscotch Waffles

Indulge in a morning treat like no other with these golden, buttery Butterscotch Waffles. Infused with the rich sweetness of melted butterscotch chips and a hint of vanilla, these waffles strike the perfect balance between crisp edges and a fluffy interior. Made with simple pantry staples like all-purpose flour, brown sugar, and milk, this easy-to-make recipe feels indulgent yet approachable. Serve them steaming hot, topped with a dollop of whipped cream and a decadent drizzle of butterscotch sauce for a breakfast or brunch centerpiece that feels like dessert. Perfect for cozy weekends or special occasions, these waffles will become your go-to recipe for satisfying sweet cravings.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 1 cup Brown sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter
• 0.75 cups Butterscotch chips
• 2 large Eggs
• 1.75 cups Milk
• 1.5 teaspoons Vanilla extract
• 0 as needed Cooking spray or melted butter
• 0 to taste Whipped cream (optional, for serving)
• 0 to taste Butterscotch sauce (optional, for drizzling)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, brown sugar, baking powder, and salt. Whisk until evenly mixed.

Step 2

In a small saucepan, melt the unsalted butter over low heat. Add the butterscotch chips and stir until completely melted and smooth. Remove from heat and let it cool slightly.

Step 3

In another bowl, whisk together the eggs, milk, and vanilla extract. Gradually add the melted butterscotch mixture, stirring until combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the batter should be slightly lumpy.

Step 5

Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with cooking spray or melted butter if needed.

Step 6

Scoop an appropriate amount of batter onto the preheated waffle iron (typically about 1/2 to 2/3 cup, depending on the size of your waffle iron). Spread the batter evenly if necessary.

Step 7

Close the waffle iron and cook according to the manufacturer's instructions, usually about 4-6 minutes, or until the waffles are golden brown and crisp.

Step 8

Carefully remove the waffle and repeat the process with the remaining batter.

Step 9

Serve the warm waffles with whipped cream, a drizzle of butterscotch sauce, or your choice of toppings.

Nutrition Facts

Serving size	1209.2 grams (1209.2g)

Amount per serving	% Daily Value*
Calories	3216

Total Fat 113.00g	145%
Saturated Fat 72.30g	362%
Polyunsaturated Fat 0.30g
Cholesterol 560mg	187%
Sodium 2630mg	114%
Total Carbohydrate 489.60g	178%
Dietary Fiber 6.50g	23%
Total Sugars 275.20g
Protein 58.30g	117%

Vitamin D 270IU	1350%
Calcium 896mg	69%
Iron 15mg	84%
Potassium 1430mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 7.3%

Carbs: 61.0%