Butterscotch Refrigerator Cookies
Indulge in the buttery, caramel-like decadence of Butterscotch Refrigerator Cookies—a timeless treat that's as convenient as it is delicious! These cookies are made with a rich blend of unsalted butter, light brown sugar, and a hint of vanilla, creating the perfect balance of sweetness and warmth in every bite. The dough is shaped into logs and chilled, making it a dream for busy bakers who want a make-ahead option. Simply slice and bake for fresh, golden-edged cookies with irresistibly soft centers. Perfect for afternoon snacks, holiday trays, or anytime cravings, these versatile cookies can be stored at room temperature for up to a week or frozen for future baking adventures. With their simple preparation and classic butterscotch flavor, these cookies are sure to become a family favorite!
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Ingredients
- 226 grams unsalted butter
- 200 grams light brown sugar
- 50 grams granulated sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 320 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
Directions
Step 1
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 2
Add the vanilla extract and the egg, and beat until well combined.
Step 3
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 5
Divide the dough in half. Shape each portion into a log about 2 inches (5 cm) in diameter. Wrap the logs tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
Step 6
When ready to bake, preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 7
Slice the chilled dough into 1/4-inch (0.6 cm) thick rounds and place them on the prepared baking sheets, spacing them about 2 inches (5 cm) apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The cookies will be soft in the center but will firm up as they cool.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to a week, or freeze the dough logs for up to 3 months for later use.
Nutrition Facts
| Serving size | 868 grams (868.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3874 |
| Total Fat 204.60g | 262% |
| Saturated Fat 115.50g | 578% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 720mg | 240% |
| Sodium 2636mg | 115% |
| Total Carbohydrate 495.80g | 180% |
| Dietary Fiber 8.70g | 31% |
| Total Sugars 251.90g | |
| Protein 41.30g | 83% |
| Vitamin D 54IU | 269% |
| Calcium 244mg | 19% |
| Iron 16mg | 90% |
| Potassium 730mg | 16% |
Source of Calories