Butterscotch Pumpkin Pie
Indulge in the rich, fall-inspired decadence of Butterscotch Pumpkin Pie—a unique twist on the classic holiday favorite! This creamy dessert combines velvety pumpkin puree with the irresistible sweetness of melted butterscotch chips, creating a luscious filling that's beautifully spiced with warm pumpkin pie seasoning. With just 20 minutes of prep time and a simple pastry crust, this pie delivers gourmet flavor with minimal effort. Baked to perfection with a custard-like texture, it's perfect for Thanksgiving or any autumn gathering. Top it with a cloud of whipped cream for an extra touch of indulgence, and watch as it becomes a show-stopping centerpiece on your dessert table.
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Ingredients
- 15 oz Pumpkin puree
- 14 oz Sweetened condensed milk
- 1 cup Butterscotch chips
- 2 large Eggs
- 1 tbsp Pumpkin pie spice
- 1 tsp Vanilla extract
- 0.25 tsp Salt
- 1 9-inch Unbaked pie crust
- 1 cup Whipped cream (for topping, optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and place a baking rack in the center position.
Step 2
In a small microwave-safe bowl, melt the butterscotch chips in 30-second intervals, stirring after each interval, until smooth. This should take about 1-2 minutes. Set aside to cool slightly.
Step 3
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, and melted butterscotch chips until fully combined and smooth.
Step 4
Add the eggs, pumpkin pie spice, vanilla extract, and salt to the bowl. Whisk again until the mixture is well blended.
Step 5
Place the unbaked 9-inch pie crust in a pie dish and crimp the edges as desired. Pour the butterscotch pumpkin filling into the crust, smoothing the top with a spatula.
Step 6
Carefully transfer the pie to the preheated oven and bake for 50-60 minutes, or until the center is set but slightly jiggles when the dish is gently shaken.
Step 7
Remove the baked pie from the oven and let it cool on a wire rack for at least 2 hours. This allows the filling to fully firm up.
Step 8
Once cooled, serve the pie with a dollop of whipped cream if desired, and enjoy!
Nutrition Facts
| Serving size | 1643.9 grams (1643.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4812 |
| Total Fat 261.40g | 335% |
| Saturated Fat 143.20g | 716% |
| Polyunsaturated Fat 4.60g | |
| Cholesterol 752mg | 251% |
| Sodium 2754mg | 120% |
| Total Carbohydrate 548.90g | 200% |
| Dietary Fiber 16.70g | 60% |
| Total Sugars 376.50g | |
| Protein 74.80g | 150% |
| Vitamin D 114IU | 569% |
| Calcium 1680mg | 129% |
| Iron 16mg | 88% |
| Potassium 2959mg | 63% |
Source of Calories