Butterscotch Pumpkin Cake

Indulge in the warm, cozy flavors of fall with this irresistible Butterscotch Pumpkin Cake, a dessert that perfectly bridges the seasons! Moist and tender, this cake combines the earthy richness of pumpkin puree and aromatic spices like cinnamon, nutmeg, and ginger with the decadent sweetness of butterscotch chips. A simple yet elegant glaze made from confectioners' sugar adds just the right touch of sweetness, making it perfect for any occasion, from holiday gatherings to weeknight treats. With just 20 minutes of prep time and a beautiful balance between sweet and spiced flavors, this dessert is bound to become a favorite. Serve it with a dollop of whipped cream or a warm mug of cider for the ultimate fall dessert experience.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground ginger
• 0.75 teaspoons salt
• 0.75 cups unsalted butter, softened
• 1 cups granulated sugar
• 0.5 cups brown sugar, packed
• 3 large eggs
• 1 cups pumpkin puree
• 0.5 cups buttermilk
• 2 teaspoons vanilla extract
• 1 cups butterscotch chips
• 1.5 cups confectioners' sugar
• 2 tablespoons milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Set aside.

Step 3

In a large mixing bowl, using a hand or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Then mix in the pumpkin puree, buttermilk, and vanilla extract until combined. The mixture may look slightly curdled—that's okay.

Step 5

Gradually add the dry ingredients to the wet ingredients in three additions, mixing until just combined after each addition. Be careful not to overmix.

Step 6

Fold in the butterscotch chips using a spatula.

Step 7

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Let the cake cool completely in the pan on a wire rack.

Step 10

In a small bowl, whisk together the confectioners' sugar and milk until smooth to make a glaze. Drizzle the glaze over the cooled cake before serving.

Nutrition Facts

Serving size	1783.8 grams (1783.8g)

Amount per serving	% Daily Value*
Calories	5853

Total Fat 221.30g	284%
Saturated Fat 141.00g	705%
Polyunsaturated Fat 2.20g
Cholesterol 967mg	322%
Sodium 4853mg	211%
Total Carbohydrate 911.60g	331%
Dietary Fiber 17.40g	62%
Total Sugars 629.90g
Protein 67.20g	134%

Vitamin D 200IU	998%
Calcium 691mg	53%
Iron 23mg	127%
Potassium 1604mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 4.6%

Carbs: 61.7%