Butterscotch Pull Aparts

Indulge in the ultimate breakfast treat with these irresistibly gooey Butterscotch Pull Aparts! Perfectly fluffy layers of unbaked bread rolls are coated in a fragrant cinnamon-sugar blend, topped with a sprinkle of crunchy pecans, and drenched in a luscious brown sugar-butter sauce infused with the rich, caramel-like flavor of butterscotch pudding mix. This no-fuss recipe is prepped the night before, allowing the dough to rise into pillowy perfection as you dream, then baked to golden-brown bliss the next morning in just 30 minutes. Each pull-apart piece bursts with warm, sticky sweetness, making it a showstopping choice for holiday brunches, potlucks, or cozy weekend mornings. Serve warm and watch these butterscotch delights disappear in moments! Perfect for gatherings, this crowd-pleasing recipe is a guaranteed hit.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 18 pieces Frozen bread dough rolls (unbaked)
• 3/4 cup Brown sugar
• 1 package Instant butterscotch pudding mix (cook-and-serve NOT instant)
• 1/2 cup Unsalted butter
• 1/4 cup Granulated sugar
• 1/2 cup Pecans (chopped)
• 1 teaspoon Ground cinnamon

Directions

Step 1

Grease a bundt pan thoroughly with cooking spray or butter to prevent sticking.

Step 2

In a small bowl, combine the granulated sugar and ground cinnamon.

Step 3

Sprinkle half of the chopped pecans evenly across the bottom of the prepared bundt pan.

Step 4

Dip each frozen bread dough roll into the cinnamon-sugar mixture, coating evenly, and place them in the bundt pan. Layer the rolls slightly on top of each other.

Step 5

Sprinkle the dry butterscotch pudding mix over the dough rolls in the pan.

Step 6

In a small saucepan over medium heat, melt the unsalted butter and stir in the brown sugar until fully dissolved and smooth. Do not let it boil.

Step 7

Pour the butter-brown sugar mixture evenly over the dough rolls in the bundt pan.

Step 8

Top with the remaining chopped pecans.

Step 9

Cover the bundt pan tightly with plastic wrap or aluminum foil and let the dough rise overnight at room temperature (approximately 8-10 hours). The dough should double in size.

Step 10

The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap or foil from the bundt pan.

Step 11

Bake the pull aparts in the preheated oven for 25-30 minutes, or until the top is golden brown and the rolls are baked through.

Step 12

Remove the pan from the oven and let it cool for 5 minutes. Place a serving plate over the bundt pan and carefully invert the pan to release the pull aparts onto the plate.

Step 13

Serve warm and enjoy the gooey, sweet butterscotch flavor!

Nutrition Facts

Serving size	1399.3 grams (1399.3g)

Amount per serving	% Daily Value*
Calories	4282

Total Fat 124.40g	159%
Saturated Fat 40.50g	203%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 5789mg	252%
Total Carbohydrate 738.10g	268%
Dietary Fiber 24.80g	89%
Total Sugars 276.10g
Protein 77.60g	155%

Vitamin D 0IU	0%
Calcium 348mg	27%
Iron 25mg	137%
Potassium 1117mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.5%

Protein: 7.1%

Carbs: 67.4%