Butterscotch Pudding

Indulge in the creamy decadence of homemade Butterscotch Pudding, a luxurious dessert that’s as rich in flavor as it is simple to prepare. Crafted with velvety whole milk, heavy cream, and dark brown sugar caramelized to perfection, this classic favorite delivers a delightful depth of sweetness with every spoonful. Smooth egg yolks lend a silky texture, while a touch of vanilla elevates the butterscotch flavor to heavenly heights. Prepared in just 30 minutes and effortlessly thickened with cornstarch, this pudding is an irresistible dessert that will impress any crowd. Serve chilled in individual cups for a comforting treat that’s perfect for a cozy night in or as an elegant conclusion to any meal. Keywords: homemade butterscotch pudding, creamy dessert, caramelized brown sugar, silky pudding recipe.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 tablespoons unsalted butter
• 1 cup dark brown sugar
• 2.5 tablespoons cornstarch
• 0.25 teaspoon kosher salt
• 2.5 cups whole milk
• 0.5 cup heavy cream
• 1 teaspoon vanilla extract
• 3 large egg yolks

Directions

Step 1

In a medium saucepan, melt the unsalted butter over medium heat.

Step 2

Add the dark brown sugar and stir until it is moistened, about 2 minutes.

Step 3

In a separate bowl, whisk together the cornstarch, kosher salt, and a splash of whole milk until smooth.

Step 4

Gradually add the remaining whole milk and heavy cream to the saucepan, stirring constantly.

Step 5

Whisk in the cornstarch mixture, ensuring there are no lumps.

Step 6

Bring the mixture to a gentle boil over medium heat, stirring constantly, until thickened, about 5-7 minutes.

Step 7

In a small bowl, whisk the egg yolks.

Step 8

Gradually add about a cup of the hot pudding mixture to the egg yolks, whisking constantly to temper the yolks.

Step 9

Return the tempered yolk mixture back to the saucepan, stirring continuously.

Step 10

Cook for another 2-3 minutes over medium-low heat until the pudding is thick and coats the back of a spoon.

Step 11

Remove the saucepan from the heat and stir in the vanilla extract.

Step 12

Pour the pudding through a fine-mesh sieve into a large bowl to remove any lumps.

Step 13

Divide the pudding evenly among serving cups.

Step 14

Cover each cup with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming.

Step 15

Refrigerate for at least 2 hours until set.

Step 16

Serve chilled and enjoy your homemade butterscotch pudding!

Nutrition Facts

Serving size	1098.7 grams (1098.7g)

Amount per serving	% Daily Value*
Calories	2334

Total Fat 121.10g	155%
Saturated Fat 68.10g	341%
Polyunsaturated Fat 0.70g
Cholesterol 871mg	290%
Sodium 520mg	23%
Total Carbohydrate 281.50g	102%
Dietary Fiber 0.20g	1%
Total Sugars 260.20g
Protein 28.50g	57%

Vitamin D 323IU	1617%
Calcium 1029mg	79%
Iron 3mg	18%
Potassium 1308mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 4.9%

Carbs: 48.3%