Butterscotch Poke Cake

Dive into indulgent decadence with this Butterscotch Poke Cake, a show-stopping dessert that's as easy to make as it is luscious to eat. This irresistible cake begins with a moist yellow cake base, baked to perfection and infused with rich butterscotch pudding that seeps into every bite. Topped with a dreamy layer of velvety whipped topping and a sprinkling of crunchy toffee bits, this dessert combines creamy, buttery, and crunchy textures in every forkful. Perfect for gatherings or when you’re craving a touch of nostalgia, this poke cake comes together with minimal effort and delivers maximum flavor. With just 20 minutes of prep time, it’s a no-fuss sweet treat that’s sure to be the star of your dessert table. Keywords: Butterscotch Poke Cake, easy dessert, pudding-filled cake, toffee topping, whipped topping, moist cake recipe.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 box Yellow cake mix
• 3 large Eggs
• 0.33 cup Vegetable oil
• 1 cup Water
• 2 3.4-ounce boxes Butterscotch pudding mix (instant)
• 4 cups Milk
• 1 8-ounce container Whipped topping (thawed)
• 1 cup Toffee bits

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, prepare the yellow cake mix according to the package instructions, typically mixing together the cake mix, eggs, vegetable oil, and water.

Step 3

Pour the cake batter into the prepared dish and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 4

Remove the cake from the oven and let it cool for 10 minutes.

Step 5

Using the handle of a wooden spoon or a similar tool, poke holes all over the surface of the cake (about 1-2 inches apart).

Step 6

In a medium bowl, whisk together the butterscotch pudding mixes and milk until smooth and thickened.

Step 7

Carefully pour the prepared pudding mixture over the cake, ensuring it fills the holes evenly. Use a spatula to smooth the top if needed.

Step 8

Allow the cake to cool completely, then refrigerate it for at least 2 hours to set.

Step 9

Once chilled, spread the whipped topping evenly over the cake.

Step 10

Sprinkle the toffee bits generously over the whipped topping for a crunchy, sweet finish.

Step 11

Slice the cake into squares and serve cold. Enjoy!

Nutrition Facts

Serving size	2417 grams (2417.0g)

Amount per serving	% Daily Value*
Calories	5065

Total Fat 240.70g	309%
Saturated Fat 98.50g	493%
Polyunsaturated Fat 45.00g
Cholesterol 726mg	242%
Sodium 4103mg	178%
Total Carbohydrate 674.10g	245%
Dietary Fiber 4.50g	16%
Total Sugars 469.00g
Protein 82.00g	164%

Vitamin D 552IU	2762%
Calcium 1932mg	149%
Iron 11mg	62%
Potassium 2389mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 6.3%

Carbs: 51.9%