Butterscotch Pecan Dessert

Indulge in the irresistible charm of this Butterscotch Pecan Dessert, a layered masterpiece that combines creamy, crunchy, and buttery flavors in every bite. This no-fuss recipe features a golden, nutty pecan crust topped with layers of velvety cream cheese, luscious butterscotch pudding, and a cloud-like whipped topping, creating a perfectly balanced dessert that’s both decadent and refreshing. With just 20 minutes of prep time and simple ingredients like instant pudding mix, Cool Whip, and chopped pecans, this dessert is as easy to make as it is to love. Whether you’re hosting a holiday gathering or simply treating yourself, this crowd-pleaser is perfect for any occasion. Don’t forget to add a sprinkle of pecans on top for an extra delightful crunch and an elegant finishing touch!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Unsalted butter
• 0.5 cup Chopped pecans
• 8 ounces Cream cheese
• 1 cup Powdered sugar
• 12 ounces Cool Whip (whipped topping)
• 2 packages Instant butterscotch pudding mix
• 3 cups Milk
• 2 tablespoons Additional chopped pecans (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the all-purpose flour, softened butter, and chopped pecans until the mixture resembles coarse crumbs.

Step 3

Press the dough mixture evenly into the bottom of a 9x13-inch baking dish.

Step 4

Bake the crust for 18-20 minutes, or until lightly golden. Remove from the oven and let it cool completely.

Step 5

In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.

Step 6

Fold in 1 cup of Cool Whip into the cream cheese mixture until well combined. Spread this layer evenly over the cooled crust.

Step 7

In another bowl, whisk together the butterscotch pudding mix and milk until thickened, about 2-3 minutes.

Step 8

Spread the butterscotch pudding evenly over the cream cheese layer.

Step 9

Spread the remaining Cool Whip over the butterscotch pudding layer.

Step 10

Sprinkle additional chopped pecans on top for garnish, if desired.

Step 11

Refrigerate the dessert for at least 2 hours to set before serving.

Step 12

Slice into squares and enjoy this delightful butterscotch pecan treat!

Nutrition Facts

Serving size	1722.4 grams (1722.4g)

Amount per serving	% Daily Value*
Calories	3895

Total Fat 236.50g	303%
Saturated Fat 130.20g	651%
Polyunsaturated Fat 3.90g
Cholesterol 419mg	140%
Sodium 1775mg	77%
Total Carbohydrate 405.10g	147%
Dietary Fiber 10.20g	36%
Total Sugars 266.60g
Protein 58.10g	116%

Vitamin D 322IU	1611%
Calcium 1215mg	93%
Iron 8mg	43%
Potassium 1874mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 5.8%

Carbs: 40.7%