Butterscotch Peanut Fudge

Indulge in the irresistible combination of sweet and salty with this Butterscotch Peanut Fudge recipe—a no-bake treat that’s as easy to make as it is delicious. Creamy butterscotch chips are melted with sweetened condensed milk and a touch of butter, creating a velvety smooth base enriched with vanilla extract. Crunchy salted peanuts are then folded in for delightful texture and a nutty flavor contrast, while a sprinkle of sea salt on top adds the perfect gourmet finish. With just 10 minutes of prep and cooking time, this quick and easy fudge sets in the refrigerator to deliver a melt-in-your-mouth dessert ideal for gifting or satisfying your own sweet tooth. Perfect for butterscotch lovers and peanut fans alike, this decadent fudge is sure to become a crowd-pleasing favorite!

Nutriscore Rating: 34/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 16

Ingredients

• 2 cups Butterscotch chips
• 14 ounces Sweetened condensed milk
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 1 cup Salted peanuts
• 0.5 teaspoons Sea salt

Directions

Step 1

Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper with butter or cooking spray.

Step 2

In a medium saucepan, combine the butterscotch chips, sweetened condensed milk, and butter. Heat over low to medium-low heat, stirring constantly, until the mixture is fully melted and smooth. Be careful to avoid overheating or scorching the mixture.

Step 3

Once the mixture is smooth, remove it from the heat. Stir in the vanilla extract until fully incorporated.

Step 4

Fold in the salted peanuts evenly throughout the mixture.

Step 5

Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula or the back of a spoon.

Step 6

Sprinkle the sea salt evenly over the top of the fudge for a sweet and salty finish.

Step 7

Let the fudge cool to room temperature before transferring it to the refrigerator. Chill for at least 2 hours, or until set.

Step 8

Once the fudge is firm, use the parchment overhang to lift it out of the pan. Place it on a cutting board and cut it into 16 squares or desired portion sizes.

Step 9

Store the fudge in an airtight container at room temperature for up to a week, or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	1057.6 grams (1057.6g)

Amount per serving	% Daily Value*
Calories	4605

Total Fat 231.20g	296%
Saturated Fat 128.40g	642%
Polyunsaturated Fat 23.70g
Cholesterol 197mg	66%
Sodium 3098mg	135%
Total Carbohydrate 558.80g	203%
Dietary Fiber 13.70g	49%
Total Sugars 478.50g
Protein 88.50g	177%

Vitamin D 32IU	159%
Calcium 1543mg	119%
Iron 6mg	34%
Potassium 2867mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 7.6%

Carbs: 47.9%