Butterscotch Oatmeal Cookies

These butterscotch oatmeal cookies are the ultimate treat for anyone craving a perfect balance of chewy, buttery, and caramelized flavors. Made with hearty old-fashioned rolled oats and sweet, golden butterscotch chips, these cookies are spiced with a dash of cinnamon for a warm, aromatic touch. The dough comes together in just 15 minutes, making this recipe as quick as it is satisfying. Baked to perfection with crispy edges and soft, chewy centers, these cookies are irresistible served warm out of the oven or enjoyed as a make-ahead snack stored in an airtight container. Perfect for bake sales, holiday cookie exchanges, or everyday indulgence, this recipe is a must-try for oatmeal cookie fans!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 2 Large eggs
• 2 teaspoons Pure vanilla extract
• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 3 cups Old-fashioned rolled oats
• 1.5 cups Butterscotch chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 6

Stir in the rolled oats and butterscotch chips using a wooden spoon or spatula.

Step 7

Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.

Step 8

Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers look just set.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container at room temperature for up to 4 days.

Nutrition Facts

Serving size	1255.9 grams (1255.9g)

Amount per serving	% Daily Value*
Calories	5154

Total Fat 197.90g	254%
Saturated Fat 122.30g	612%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 3360mg	146%
Total Carbohydrate 786.60g	286%
Dietary Fiber 30.30g	108%
Total Sugars 439.20g
Protein 73.50g	147%

Vitamin D 80IU	400%
Calcium 611mg	47%
Iron 23mg	128%
Potassium 1703mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 5.6%

Carbs: 60.3%