Butterscotch Oatmeal Bread

Indulge in the warm, comforting flavors of Butterscotch Oatmeal Bread—an irresistibly moist and tender quick bread that’s perfect for any time of day. This recipe combines the wholesome texture of old-fashioned rolled oats with the cozy richness of brown sugar and a touch of cinnamon, all brought together by creamy buttermilk. Sweet bursts of butterscotch chips add a decadent twist, making each slice a treat for the senses. With just 15 minutes of prep time and a straightforward mixing method, this delightful loaf is an effortless way to impress your family or treat yourself to something special. Perfect as a breakfast option, afternoon snack, or dessert, this bread is guaranteed to become a household favorite. Don’t forget to store any leftovers—if there are any—in an airtight container to keep that melt-in-your-mouth freshness intact!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 cup Old-fashioned rolled oats
• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1 teaspoon Cinnamon
• 0.5 cup Unsalted butter, melted and cooled
• 0.75 cup Brown sugar, packed
• 2 Eggs
• 2 teaspoons Vanilla extract
• 1 cup Buttermilk
• 0.75 cup Butterscotch chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, whisk together the oats, flour, baking powder, baking soda, salt, and cinnamon until well combined.

Step 3

In a separate bowl, mix the melted butter and brown sugar until smooth. Add the eggs, vanilla extract, and buttermilk, whisking until fully incorporated.

Step 4

Pour the wet ingredients into the dry ingredients and mix gently with a spatula or wooden spoon until just combined. Be careful not to overmix.

Step 5

Fold in the butterscotch chips evenly throughout the batter.

Step 6

Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	1075.5 grams (1075.5g)

Amount per serving	% Daily Value*
Calories	3548

Total Fat 157.40g	202%
Saturated Fat 99.80g	499%
Polyunsaturated Fat 0.50g
Cholesterol 657mg	219%
Sodium 3295mg	143%
Total Carbohydrate 477.60g	174%
Dietary Fiber 14.30g	51%
Total Sugars 257.40g
Protein 56.30g	113%

Vitamin D 209IU	1045%
Calcium 698mg	54%
Iron 16mg	87%
Potassium 1334mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 6.3%

Carbs: 53.8%